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Use
19
EN
Cooking information table
The times indicated in the table do not include preheating times and are provided only as a guide.
Food
Weight
(kg)
Function Shelf
Temperature
(°C)
Time
(minutes)
Lasagne
2 Static 1 230 40 - 45
Pasta bake
2 Static 1 220 40 - 45
MEAT
Roasted veal (*)
2 - 2.5 Fan-assisted 2 180 115 - 125
Pork loin (*)
2 Fan-assisted 2 180 80 - 85
Medium-done roast beef
2
Thermally-
ventilated
2 200 80 - 85
Roast rabbit (*)
1
Thermally-
ventilated
2 180 70 - 75
Turkey breast
1.5 Fan-assisted 2 180 - 190 80 - 90
Roast pork neck
2
Thermally-
ventilated
2 180 - 190 150 - 160
Roast chicken (*)
1.5
Thermally-
ventilated
2 200 70 - 75
(*) The roasts of meat, during cooking, must be turned to have a uniform browning on both sides.
GRATINGS (**)
1
nd
2
nd
Sausages 0.5 - 1
Fan-assisted grill
3max.
95
Pork chops
1.5 Grill 4 max. 17 6
Spare ribs
1 Fan-assisted grill 3 max. 13 7
Bacon (thickness 0.5 mm)
0.8 - 1 Fan-assisted grill 3 max. 8 3
Pork fillet (thickness 0.5 mm)
0.8 - 1 Grill 4 max. 15 4
Beef fillet (thickness 2 cm)
0.8 - 1 Grill 4 max. 6 4
(**) Grilling times vary according to the thickness of the food and the degree of grilling and cooking
that you want to achieve.
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