Contents
3
EN
1Instructions 4
1.1 General safety instructions 4
1.2 Appliance purpose 8
1.3 Manufacturer’s liability 8
1.4 This user manual 8
1.5 Disposal 9
1.6 Identification plate 9
1.7 How to read the user manual 10
1.8 To save energy 10
2 Description 11
2.1 General Description 11
2.2 Control panel 12
2.3 Other parts 12
2.4 Available accessories 13
3Use 14
3.1 First use 14
3.2 Using the accessories 15
3.3 Using the oven 15
3.4 Cooking advice 17
4 Cleaning and maintenance 21
4.1 Cleaning the surfaces 21
4.2 Cleaning the door 21
4.3 Cleaning the oven cavity 24
4.4 Vapor Clean 26
4.5 Extraordinary maintenance 27
5Installation 29
5.1 Electrical connection 29
5.2 Instructions for the installer 29
5.3 Cable replacement 30
5.4 Positioning 30
We advise you to read this manual carefully, which contains all the instructions for
maintaining the appliance’s aesthetic and functional qualities.
For further information on the product: www.smeg.com
TRANSLATION OF THE ORIGINAL INSTRUCTIONS
Instructions
4
1 Instructions
1.1 General safety instructions
• During use the appliance and its
accessible parts become very
hot. Never touch the heating
elements during use.
• Protect your hands by wearing
oven gloves when moving food
inside the oven.
• Never try to put out a fire or
flames with water: turn off the
appliance and smother the
flames with a fire blanket or
other appropriate cover.
• This appliance may be used by
children aged at least 8 and by
people of reduced physical,
sensory or mental capacity, or
lacking in experience in the use
of electrical appliances,
provided that they are
supervised or instructed by
adults who are responsible for
their safety.
• Children must not play with the
appliance.
• Keep children under the age of
8 at a safe distance unless they
are constantly supervised.
• Keep children under the age of
8 away from the appliance
when it is in use.
• Cleaning and maintenance
must not be carried out by
unsupervised children.
• The cooking process must
always be monitored. A short
cooking process must be
continuously surveyed.
• Never leave the appliance
unattended during cooking
operations where fats or oils
could be released, as these
could then heat up and catch
fire. Be very careful.
• Do not pour water directly onto
very hot trays.
• Keep the oven door closed
during cooking.
RISK OF INJURY
Instructions
5
EN
• If you need to move food or at
the end of cooking, open the
door 5 cm for a few seconds,
let the steam come out, then
open it fully.
• Do not insert pointed metal
objects (cutlery or utensils) into
the slots in the appliance.
• Switch off the appliance
immediately after use.
• DO NOT USE OR STORE
FLAMMABLE MATERIALS
NEAR THE APPLIANCE.
• DO NOT USE AEROSOLS
IN THE VICINITY OF THIS
APPLIANCE WHILST IT IS
IN USE.
• DO NOT MODIFY THIS
APPLIANCE.
• Installation and servicing should
be carried out by qualified
personnel in accordance with
current standards.
• Do not try to repair the
appliance yourself or without
the assistance of a qualified
technician.
• Do not pull the cable to unplug
the appliance.
•Do not use abrasive or
corrosive detergents (e.g.
scouring powders, stain
removers and metallic sponges)
on glass parts. Use wooden or
plastic utensils.
• Do not use rough or abrasive
materials or sharp metal
scrapers.
• Do not sit on the appliance.
• Do not use cleaning products
containing chlorine, ammonia
or bleach on parts made of
steel or that have metallic
surface finishes (e.g. anodizing,
nickel- or chromium-plating).
RISK OF DAMAGING
THE APPLIANCE
Instructions
6
• Racks and trays should be
inserted as far as they will go
into the side guides. The
mechanical safety locks that
prevent them from being
removed must face downwards
and towards the back of the
oven cavity.
• Do not use steam jets to clean
the appliance.
• Do not spray any spray product
near the appliance.
• (on some models only) Before
starting the pyrolytic cycle,
remove any food residues or
large spills from previous
cooking operations from the
inside of the oven.
• Do not obstruct ventilation
openings and heat dispersal
slots.
• Fire hazard: never leave objects
in the oven cavity.
• DO NOT FOR ANY REASON
USE THE APPLIANCE AS A
SPACE HEATER.
•Do not use plastic cookware or
containers when cooking food.
• Do not place sealed tins or
containers in the oven cavity.
• Remove all trays and racks
which are not required during
cooking.
• Do not cover the bottom of the
oven cavity with aluminium or tin
foil sheets.
• Do not place pans or trays
directly on the bottom of the
oven cavity.
• If you wish to use greaseproof
paper, place it so that it will not
interfere with the hot air
circulation inside the oven
cavity.
• Do not use the open door to rest
pans or trays on the internal
glass pane.
• Never use the oven door to
lever the appliance into place
when fitting.
Instructions
7
EN
• Avoid exerting too much
pressure on the door when
open.
• Do not use the handle to lift or
move this appliance.
Installation and maintenance
• THIS APPLIANCE MUST NOT
BE INSTALLED IN A BOAT OR
CARAVAN.
• The appliance must not be
installed on a pedestal.
• Position the appliance into the
cabinet cut-out with the help of
a second person.
• To prevent any possible
overheating, the appliance
should not be installed behind a
decoration door or a panel.
• Installation and servicing should
be carried out by qualified
personnel in accordance with
current standards.
• Have the electrical connection
performed by authorised
technical personnel.
• The appliance must be
connected to ground in
compliance with electrical
system safety standards.
• Use cables withstanding a
temperature of at least 90 °C.
• The tightening torque of the
screws of the terminal board
leads must be 1.5-2 Nm.
• If the power cable becomes
damaged, contact technical
support immediately to arrange
for it to be replaced in order to
avoid possible hazards.
• Always use any necessary/
required personal protective
equipment (PPE) before
performing any work on the
appliance (installation,
maintenance, positioning or
movement).
• Before performing any
operation on the appliance,
switch off the power supply.
• This appliance can be used up
to a maximum altitude of
2,000 metres above sea level.
Instructions
8
For this appliance
• Ensure that the appliance is
switched off before replacing
the bulb.
• Do not rest any weight or sit on
the open door of the appliance.
• Take care that no objects are
stuck in the doors.
• Do not install/use the appliance
outdoors.
• Only use the temperature probe
provided or recommended by
the manufacturer.
1.2 Appliance purpose
This appliance is intended for
cooking food in the home
environment. Every other use is
considered inappropriate. It
cannot be used:
• in employee kitchens, shops,
offices and other working
environments.
•in farms/agritourism
establishments.
• by guests in hotels, motels and
residential environments.
• In bed and breakfast
accommodation.
1.3 Manufacturer’s liability
The manufacturer declines all
liability for damage to persons or
property caused by:
• use of the appliance other than
that specified;
• failure to comply with the
instructions in the user manual;
• tampering with any part of the
appliance;
• use of non-original spare parts.
1.4 This user manual
• This user manual is an integral part of the
appliance and must therefore be kept in
its entirety and within the user's reach for
the whole working life of the appliance.
• Read this user manual carefully before
using the appliance.
• The explanations in this manual include
images, which describe all that regularly
appears on the display. However, it
should be kept in mind that the appliance
may be equipped with an updated
version of the system, and as such, all
that appears on the display may differ
from those in the manual.
Instructions
9
EN
1.5 Disposal
This appliance conforms to
the WEEE European directive
(2012/19/EU) and must be
disposed of separately from other waste
at the end of its service life.
The appliance does not contain substances
in quantities sufficient to be considered
hazardous to health and the environment, in
accordance with current European
directives.
To dispose of the appliance:
• Cut the power cable and remove it.
• Deliver the appliance to the appropriate
recycling centre for electrical and
electronic equipment waste, or return it to
the retailer when purchasing an
equivalent product, on a one for one
basis.
Our appliances are packaged in non-
polluting and recyclable materials.
• Deliver the packing materials to the
appropriate recycling centre.
1.6 Identification plate
The identification plate bears the technical
data, serial number and brand name of the
appliance. Do not remove the identification
plate for any reason.
Power voltage
Danger of electrocution
• Disconnect the mains power supply.
• Unplug the appliance.
Plastic packaging
Danger of suffocation
• Do not leave the packaging or any part
of it unattended.
• Do not let children play with the plastic
bags.
Instructions
10
1.7 How to read the user manual
This user manual uses the following reading
conventions:
1.8 To save energy
• Only preheat the appliance if the recipe
requires you to do so.
• Unless otherwise indicated on the
package, defrost frozen foods before
placing them in the oven.
• When cooking several types of food it is
recommended to cook the foods one
after the other to make the best use of the
already hot oven.
• Use dark metal moulds: They help to
absorb the heat better.
• Remove all trays and racks which are not
required during cooking.
• Stop cooking a few minutes before the
time normally used. Cooking will
continue for the remaining minutes with
the heat which has accumulated inside
the oven.
• Reduce any opening of the door to a
minimum to avoid heat dispersal.
• Keep the inside of the oven clean at all
times.
Instructions
General information on this user
manual, on safety and final
disposal.
Description
Description of the appliance and its
accessories.
Use
Information on the use of the
appliance and its accessories.
Cleaning and maintenance
Information for proper cleaning and
maintenance of the appliance.
Installation
Information for the qualified
technician: Installation, operation
and inspection.
Safety instructions
Information/suggestion
Description
11
EN
2 Description
2.1 General Description
1 Control panel
2 Light bulb
3 Seal
4 Door
5 Fan
Frame shelf
Description
12
2.2 Control panel
1 Timer knob
It allows you to use the minute minder timer
or to perform manual cooking.
2 Temperature knob
This knob allows you to select the cooking
temperature.
Turn the knob clockwise to the required
value, between the minimum and maximum
setting.
3 Thermostat indicator light
The indicator light comes on to indicate that
the oven is heating up. It turns off as soon as
it reaches the set temperature. It will then
turn on and off regularly, indicating that the
temperature set inside the oven is being
kept constant.
4 Function knob
This knob can be used to:
• Turn the appliance on and off;
• Select a function.
2.3 Other parts
Shelves
The appliance features shelves to position
trays and racks at different heights. The
insertion heights are indicated from the
bottom upwards (see 2.1 General
Description).
Cooling fan
The fan cools the appliance and comes into
operation during cooking.
The fan causes a steady outflow of air from
above the door which may continue for a
brief period of time even after the appliance
has been turned off.
Interior lighting
The appliance’s interior lighting comes on:
• when any function is selected.
• when the door is opened.
Turn the Function knob to the
position 0 to immediately complete
any cooking operation.
When the door is open, it is not
possible to turn off the interior
lighting.
Description
13
EN
2.4 Available accessories
Deep tray
Useful for collecting fat from foods placed
on the rack above and for cooking pies,
pizzas and baked desserts.
Rack
Used for supporting containers with food
during cooking.
Not all accessories are available
on some models.
The accessories intended to come
into contact with food are made of
materials that comply with the
provisions of current legislation.
Supplied and optional accessories
can be requested to Authorised
Service Centres. Use only original
accessories supplied by the
manufacturer.
Use
14
3 Use
Instructions
3.1 First use
1. Remove any protective film from the
outside or inside of the appliance,
including accessories.
2. Remove any labels (apart from the
technical data plate) from the
accessories and from the oven cavity.
3. Remove and wash all the appliance's
accessories (see 4 Cleaning and
maintenance).
4. Heat the empty oven at the maximum
temperature to burn off any residues left
by the manufacturing process.
Improper use
Risk of damage to surfaces
• Do not cover the bottom of the oven
cavity with aluminium or tin foil sheets.
• If you wish to use greaseproof paper,
place it so that it will not interfere with the
hot air circulation inside the oven cavity.
• Do not place pans or trays directly on
the bottom of the oven cavity.
• Do not pour water directly onto very hot
trays.
High temperature inside the oven
during use
Danger of burns
• Keep the oven door closed during
cooking.
• Protect your hands by wearing oven
gloves when moving food inside the
oven.
• Do not touch the heating elements inside
the oven.
• Do not pour water directly onto very hot
trays.
• Do not allow children to approach the
appliance when it is in operation.
High temperature inside the oven
during use
Danger of fire or explosion
• Do not spray any spray product near the
appliance.
• Do not use or leave flammable materials
near the appliance.
• Do not use plastic cookware or
containers when cooking food.
• Do not place sealed tins or containers in
the oven cavity.
• Do not leave the appliance unattended
during cooking operations where fats or
oils could be released.
• Remove all trays and racks which are
not required during cooking.
Use
15
EN
3.2 Using the accessories
Racks and trays
Racks and trays have to be inserted into the
side guides until they come to a complete
stop.
The mechanical safety locks that prevent the
rack from being taken out accidentally have
to face downwards and towards the oven
back.
3.3 Using the oven
Switching on the oven
To switch on the oven:
1. Select the cooking function using the
function knob .
2. Select the temperature using the
temperature knob .
3. Select cooking with the minute minder or
manual cooking using the timer knob
. Turn the knob clockwise to set the
buzzer. The numbers indicated are
minutes. Adjustment is progressive and
intermediate positions between the
figures can be used. The end of cooking
buzzer interrupts oven operation. Turn
the knob anticlockwise to to perform
manual cooking.
Gently insert racks and trays into
the oven until they come to a stop.
Clean the trays before using them
for the first time to remove any
residues left by the manufacturing
process.
When the door is opened, the
function in progress is interrupted.
The function resumes automatically
when the door is closed.
Use
16
Preheating stage
Cooking itself is preceded by a preheating
stage, which allows the appliance to heat
to the cooking temperature more quickly.
The thermostat indicator light flashes to
indicate that this stage is in progress.
When the preheating stage is complete, the
thermostat indicator light switches off and a
buzzer will sound to indicate that the food
can be placed inside the oven.
Functions list
STATIC
Traditional cooking suitable for the
preparation of one dish at a time.
Ideal for cooking roasts, fatty meats,
bread, stuffed cakes.
GRILL
It allows to obtain excellent grilling
and grating results. Used at the end
of cooking, it gives a uniform
browning to the dishes.
BASE
The heat only comes from the
bottom of the cavity. Perfect for
cakes, pies, tarts and pizzas.
THERMALLY-VENTILATED BASE
Allows you to quickly finish cooking
food already cooked on the surface
but not internally. Perfect for any
quiches and any type of food.
ECO
ECO cooking: this function is
particularly suitable for cooking on
a single shelf with low energy
consumption.
It is recommended for all types of
food, excluding those that can
create a lot of humidity (such as
vegetables).
To obtain maximum energy savings
and reduce cooking times, it is
recommended to place food in the
oven without preheating.
When using the ECO function,
avoid opening the door during
cooking.
Cooking times are longer with the
ECO function.
The ECO function is a delicate
cooking function and is
recommended for food
withstanding temperatures lower
than 200 °C; in case of cooking
at higher temperatures, select
another function.
Use
17
EN
3.4 Cooking advice
General advice
• Use a fan assisted function to achieve
consistent cooking at several levels.
• It is not possible to shorten cooking times
by increasing the temperature (the food
could be overcooked on the outside and
undercooked on the inside).
• To prevent condensation from forming on
the glass, hot food should not be left
inside the oven for too long after
cooking.
Advice for cooking meat
• Cooking times vary according to the
thickness and quality of the food and to
consumer taste.
• Use a meat thermometer when roasting
meat, or simply press on the roast with a
spoon. If it is hard, it is ready; If not, it
needs another few minutes cooking.
• For meat and potatoes, it is
recommended from time to time to turn
and/or mix the food to obtain a uniform
browning on all sides.
• For low temperature cooking, brown the
meat in a pan for a few minutes on all
sides before baking in the oven.
FAN-ASSISTED
Intense and homogeneous cooking.
Ideal for biscuits, cakes and
multilevel cooking.
FAN-ASSISTED GRILL
Allows optimal grilling of even the
thickest meats. Perfect for large cuts
of meat.
THERMALLY-VENTILATED
The heat is distributed quickly and
evenly. Suitable for all dishes, ideal
for cooking on several levels without
mixing odours and flavours.
Use
18
Advice for cooking with the Grill and the
Fan with grill
• Meat can be grilled even when it is put
into the cold oven or into the preheated
oven if you wish to change the effect of
the cooking.
• When using the fan-assisted with grill
function, we recommend that you
preheat the oven before grilling.
• We recommend placing the food at the
centre of the rack.
Advice for cooking desserts/pastries and
biscuits
• Use dark metal moulds: They help to
absorb the heat better.
• The temperature and the cooking time
depend on the quality and consistency
of the dough.
• To check whether the dessert is cooked
right through: At the end of the cooking
time, put a toothpick into the highest point
of the dessert. If the dough does not stick
to the toothpick, the dessert is cooked.
• If the dessert collapses when it comes out
of the oven, on the next occasion reduce
the set temperature by about 10 °C,
selecting a longer cooking time if
necessary.
Advice for defrosting and proving
• Place frozen foods without their
packaging in a lidless container on the
first shelf of the oven.
• Avoid overlapping the food.
• To defrost meat, use the rack placed on
the second level and a tray on the first
level. In this way, the liquid from the
defrosting food drains away from the
food.
• The most delicate parts can be covered
with aluminium foil.
• For successful proving, a container of
water should be placed in the bottom of
the oven.
Use
19
EN
Cooking information table
The times indicated in the table do not include preheating times and are provided only as a guide.
Food
Weight
(kg)
Function Shelf
Temperature
(°C)
Time
(minutes)
Lasagne
2 Static 1 230 40 - 45
Pasta bake
2 Static 1 220 40 - 45
MEAT
Roasted veal (*)
2 - 2.5 Fan-assisted 2 180 115 - 125
Pork loin (*)
2 Fan-assisted 2 180 80 - 85
Medium-done roast beef
2
Thermally-
ventilated
2 200 80 - 85
Roast rabbit (*)
1
Thermally-
ventilated
2 180 70 - 75
Turkey breast
1.5 Fan-assisted 2 180 - 190 80 - 90
Roast pork neck
2
Thermally-
ventilated
2 180 - 190 150 - 160
Roast chicken (*)
1.5
Thermally-
ventilated
2 200 70 - 75
(*) The roasts of meat, during cooking, must be turned to have a uniform browning on both sides.
GRATINGS (**)
1
nd
2
nd
Sausages 0.5 - 1
Fan-assisted grill
3max.
95
Pork chops
1.5 Grill 4 max. 17 6
Spare ribs
1 Fan-assisted grill 3 max. 13 7
Bacon (thickness 0.5 mm)
0.8 - 1 Fan-assisted grill 3 max. 8 3
Pork fillet (thickness 0.5 mm)
0.8 - 1 Grill 4 max. 15 4
Beef fillet (thickness 2 cm)
0.8 - 1 Grill 4 max. 6 4
(**) Grilling times vary according to the thickness of the food and the degree of grilling and cooking
that you want to achieve.
Use
20
WHOLE FISH
Salmon trout
0.5 Fan-assisted 2 160 40 - 45
Delicate fish
0.7
Thermally-
ventilated/
Fan-assisted
2 160 65 - 70
Sea bass
0.5
Thermally-
ventilated/
Fan-assisted
2 160 45 - 50
VEGETABLES
Roast potatoes
1.5 - 2 Fan-assisted 2 190 35 - 40
Roasted mixed vegetables
1.5 - 2 Fan-assisted 2 190 35 - 38
Grilled vegetables (***)
0.5 Grill 4 max. 10 7
(***) The timing of grilled vegetables varies according to the thickness of the food and the type of
vegetable.
DOUGH
Fresh pizza
1.5 - 2 Fan-assisted 2 max. 12 - 15
Bread (loaf)
0.4
Thermally-
ventilated/
Fan-assisted
2 200 30
Focaccia
1.5 Fan-assisted 2 180 25 - 28
DESSERTS/PASTRIES
Meringues (medium - small)
0.35
Thermally-
ventilated/
Fan-assisted
2 120 80 - 90
Ring cake
1.5
Thermally-
ventilated/Fan-
assisted
2 160 55 - 60
Jam tart
1 Static 2 170 35 - 40
Ricotta cake
1.2 Static 2 180 45-50
Muffins
40 g each cup Fan-assisted 2 160 25 - 30
Chiffon cake
1.2
Thermally-
ventilated/
Fan-assisted
2 160 55 - 60
Cream puff (medium - small)
dough 0.5
Thermally-
ventilated/
Fan-assisted
2 180 70 - 75
Sponge cake
1
Thermally-
ventilated/
Fan-assisted
2 150 55 - 60
Biscuits (thickness 0.5 mm)
dough 0.5 Fan-assisted 2 160 14 - 16
Brioches
0.6 Fan-assisted 2 160 30 - 35
Cleaning and maintenance
21
EN
4 Cleaning and maintenance
Instructions
4.1 Cleaning the surfaces
To keep the surfaces in good condition,
they should be cleaned regularly after use.
Let them cool first.
Ordinary daily cleaning
Always and only use specific products that
do not contain abrasives or chlorine-based
acids.
Pour the product onto a damp cloth and
wipe the surface, rinse thoroughly and dry
with a soft cloth or a microfibre cloth.
Food stains or residues
Do not use steel sponges and sharp
scrapers as they will damage the surface.
Use normal, non-abrasive products and a
wooden or plastic tool, if necessary. Rinse
thoroughly and dry with a soft cloth or a
microfibre cloth.
Do not allow residues of sugary foods (such
as jam) to set inside the oven. If left to set for
too long, they might damage the enamel
lining of the oven.
4.2 Cleaning the door
Removing the door
For easier cleaning it is recommended to
remove the door and place it on a tea
towel.
To remove the door proceed as follows:
1. Open the door completely and insert two
pins into the holes on the hinges
indicated in the figure.
Improper use
Risk of damage to surfaces
• Do not use steam jets to clean the
appliance.
• Do not use cleaning products containing
chlorine, ammonia or bleach on parts
made of steel or that have metallic
surface finishes (e.g. anodizing, nickel-
or chromium-plating).
• Do not use abrasive or corrosive
detergents (e.g. scouring powders, stain
removers and metallic sponges) on
glass parts.
• Do not use rough or abrasive materials
or sharp metal scrapers.
Cleaning and maintenance
22
2. Grasp the door on both sides with both
hands, lift it forming an angle of around
30° and remove it.
3. To reassemble the door, put the hinges in
the relevant slots in the oven, making sure
that grooved sections A are resting
completely in the slots. Lower the door
and once it is in place remove the pins
from the holes in the hinges.
Cleaning the door glazing
The glass in the door should always be kept
thoroughly clean. Use absorbent kitchen
roll. In case of stubborn dirt, wash with a
damp sponge and an ordinary detergent.
Removing the internal glass panes
For easier cleaning the internal glass panes
of the door can be removed.
1. Remove the door from the appliance or
lock it with the appropriate pins.
2. Remove the internal glass pane by
pulling the rear part gently upwards,
following the movement indicated by the
arrows.
We recommend the use of
cleaning products distributed by
the manufacturer.
Cleaning and maintenance
23
EN
3. Then remove the inner glass pane from
the front profile.
4. Some models have an intermediate glass
unit. Remove the intermediate glass unit
by lifting it upwards.
5. Clean the external glass pane and the
panes removed previously. Use
absorbent kitchen roll. In case of
stubborn dirt, wash with a damp sponge
and neutral detergent.
6. Reinsert the intermediate glass unit (if
present).
7. Reposition the internal glass pane. Insert
the front part into the front profile (1).
Then lower the rear part and insert the
pins into their housings in the oven door
by applying slight pressure (2).
Cleaning and maintenance
24
4.3 Cleaning the oven cavity
In order to keep your oven in the best
possible condition, clean it regularly after
letting it cool down.
Avoid letting food residue dry inside the
oven cavity, as this could damage the
enamel.
Take out all removable parts before
cleaning.
For easier cleaning, it is recommended to
remove:
• the door
• The rack/tray support frames
•The oven seal.
Drying
Cooking food generates moisture inside the
appliance. This is a normal phenomenon
and does not affect the appliance’s
operation in any way.
Each time you finish cooking:
1. Let the appliance cool down.
2. Remove any dirt from inside the
appliance.
3. Dry the interior of the appliance with a
soft cloth.
4. Leave the door open until the inside of
the appliance has dried completely.
In the event you are using specific
cleaning products, we recommend
running the oven at maximum
temperature for 15-20 minutes in
order to eliminate any residue.
Cleaning and maintenance
25
EN
Removing racks/trays support frames
Removing the rack/tray support frames
enables the sides to be cleaned more
easily.
To remove the rack/tray support frames:
• Pull the frame towards the inside of the
oven to unhook it from its groove A, then
slide it out of the seats B at the back.
• When cleaning is complete, repeat the
above procedures to put the rack/tray
support frames back in.
Cleaning the top section
The oven cavity is fitted with a tilting heating
element which facilitates cleaning the top
part (roof) of the oven.
1. Free the upper heating element by gently
lifting it and rotating its retainers by 90°.
2. Gently lower the heating element until it
stops.
3. When you have finished cleaning, place
the heating element back in position and
turn the retainers to lock it in place again.
Improper use
Risk of damage to the appliance
• Do not excessively flex the element
during cleaning.
Cleaning and maintenance
26
4.4 Vapor Clean
Preliminary operations
Before starting the Vapor Clean function:
• Completely remove all accessories from
inside the oven.
• Remove the rack/tray support frames.
• Detach removable guides, where fitted.
• Close the door.
• Pour approximately 40 cc of water into
the tray. Make sure it does not overflow
out of the cavity.
• Spray a water and washing up liquid
solution inside the oven using a spray
nozzle. Direct the spray against the side
walls, upwards, downwards and
towards the deflector.
•Close the door.
Vapor Clean is an assisted
cleaning procedure which
facilitates the removal of dirt. This
process makes it possible to clean
the inside of the oven very easily.
The dirt residues are softened by
the heat and water vapour for
easier removal afterwards.
Improper use
Risk of damage to surfaces
• Remove any large amounts of food
residues or spills from previous cooking
operations from the inside of the oven.
• Carry out assisted oven cleaning
operations only when the oven is cold.
We recommend spraying approx.
20 times at the most.
Cleaning and maintenance
27
EN
Vapor Clean setting
1. Turn the temperature knob
to the
symbol
.
2. Turn the function knob on the BASIC
function
.
3. Set a cleaning time of 18 minutes using
the minute minder knob .
4. At the end of the cooking time, the timer
will switch the oven heating elements off
and the buzzer will start to sound.
End of the Vapor Clean cycle
5. Open the door and wipe away the less
stubborn dirt with a microfibre cloth.
6. Use an anti-scratch sponge with brass
filaments on tougher encrustations.
7. In case of grease residues use specific
oven cleaning products.
8. Remove the residual water inside the
oven.
For greater hygiene and to avoid food
being affected by any unpleasant odours,
we recommend that the oven is dried using
a function at 160 °C for approximately
10 minutes.
4.5 Extraordinary maintenance
Installing and removing the seal
To remove the seal:
• Unhook the clips located in the 4 corners
and in the centre, then pull the seal
outwards.
To refit the seal:
• Hook the clips located in the 4 corners
and in the centre onto the seal.
Seal maintenance tips
The seal should be soft and elastic.
• To keep the seal clean, use a non-
abrasive sponge and wash with
lukewarm water.
We recommend wearing rubber
gloves for these operations.
For easier manual cleaning of
parts that are difficult to reach, we
recommend removing the door.
Cleaning and maintenance
28
Replacing the internal light bulb
1. Completely remove all accessories from
inside the oven.
2. Remove the rack/tray support frames.
3. Use a tool (e.g. a spoon) to remove the
bulb cover.
4. Slide out and remove the light bulb.
5. Replace the light bulb with one of the
same type (40 W).
6. Refit the cover. Ensure the moulded part
of the glass (A) is facing the door.
7. Press the cover completely down so that
it attaches perfectly to the bulb support.
Live parts
Danger of electrocution
• Unplug the appliance.
• Wear protective gloves.
Take care not to scratch the enamel
of the oven cavity wall.
Do not touch the halogen light
bulb directly with your fingers, use
an insulating material.
Installation
29
EN
5 Installation
5.1 Electrical connection
General information
Check the mains characteristics against the
data indicated on the plate.
The identification plate bearing the
technical data, serial number and brand
name is visibly positioned on the appliance.
Do not remove this plate for any reason.
The appliance works at 220-240 V~.
Use a three-pole cable (3 x 1.5 mm
2
internal conductors).
Perform the ground connection using a wire
that is 20 mm longer than the other wires.
Fixed connection
Fit the power line with an omnipolar circuit
breaker in compliance with installation
regulations.
The circuit breaker should be located near
the appliance and in an easily reachable
position.
Connection with plug and socket
Make sure that the plug and socket are of
the same type.
Avoid using adapters, gang sockets or
shunts as these could cause overheating
and a risk of burns.
5.2 Instructions for the installer
• The plug must be accessible after
installation. Do not bend or trap the
power cable.
• The appliance must be installed
according to the installation diagrams.
• If the appliance does not work correctly
after having carried out all the checks,
contact your local Authorised Service
Centre.
• Once the appliance has been installed,
please explain to the user how to use it
correctly.
Power voltage
Danger of electrocution
• Have the electrical connection
performed by authorised technical
personnel.
• The appliance must be connected to
ground in compliance with electrical
system safety standards.
• Disconnect the mains power supply.
Installation
30
5.3 Cable replacement
1. Unscrew the 6 screws on the rear casing.
Position of the screws and the power cable
(rear view)
2. Lift the rear casing slightly and remove it
to gain access to the terminal board.
3. Replace the cable.
4. Make sure that the cables (for the oven
or any hob) follow the best route in order
to avoid any contact with the appliance.
5.4 Positioning
Power voltage
Danger of electrocution
• Disconnect the mains power supply.
Heavy appliance
Crushing hazard
• Position the appliance into the cabinet
cut-out with the help of a second person.
Pressure on the open door
Risk of damage to the appliance
• Never use the oven door to lever the
appliance into place when fitting.
• Avoid exerting too much pressure on the
door when open.
Heat production during appliance
operation
Risk of fire
• Make sure that the cabinet material is
heat resistant.
• Check that the cabinet has the required
slots.
• Do not install the appliance in a recess
which can be closed with a door, or in a
cupboard.
Installation
31
EN
Removing the rear hook
Before fitting the appliance, the cable hook
on the rear cover must be removed using a
pair of scissors or a special tool.
Front panel seal
When installing under a worktop, the
supplied seal must be glued to the rear part
of the front panel to avoid water or other
liquids leaking in from the worktop above.
Install a wooden bar underneath the
worktop.
Installation
32
Fastening bushings
1. Remove the bushing covers on the front
of the oven.
2. Mount the appliance into the recess.
3. Secure the appliance to the cabinet
using screws.
4. Cover the bushings with the previously
removed covers.
Appliance overall dimensions (mm)
Installation
33
EN
Mounting under worktops (mm)
Make sure that the carcase rear/
bottom section has an opening of
approx. 60 mm.
Installation
34
Mounting into a column (mm)
Make sure that the carcase top/
rear section has an opening
approx. 35-40 mm deep.
