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Use
17
EN
3.4 Cooking advice
General advice
• Use a fan assisted function to achieve
consistent cooking at several levels.
• It is not possible to shorten cooking times
by increasing the temperature (the food
could be overcooked on the outside and
undercooked on the inside).
• To prevent condensation from forming on
the glass, hot food should not be left
inside the oven for too long after
cooking.
Advice for cooking meat
• Cooking times vary according to the
thickness and quality of the food and to
consumer taste.
• Use a meat thermometer when roasting
meat, or simply press on the roast with a
spoon. If it is hard, it is ready; If not, it
needs another few minutes cooking.
• For meat and potatoes, it is
recommended from time to time to turn
and/or mix the food to obtain a uniform
browning on all sides.
• For low temperature cooking, brown the
meat in a pan for a few minutes on all
sides before baking in the oven.
FAN-ASSISTED
Intense and homogeneous cooking.
Ideal for biscuits, cakes and
multilevel cooking.
FAN-ASSISTED GRILL
Allows optimal grilling of even the
thickest meats. Perfect for large cuts
of meat.
THERMALLY-VENTILATED
The heat is distributed quickly and
evenly. Suitable for all dishes, ideal
for cooking on several levels without
mixing odours and flavours.
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