Tefal OF180270 Uno XL Rotisserie and convection oven

• For roasting meat and poultry: use trays with high sides (5 cm minimum) to reduce splashes of grease on the oven walls.
• For pastry, use trays with a non-stick coating to make it easier to turn them out.

No, you must activate the timer and set the thermostat to switch the oven on.
You can stop the cooking at any time by turning the timer to zero.

To cook meat, fish, gratins, soufflés, pastries, etc:
• Place the shelf at the required height.
• Position the function selector to the oven position.
• Put the tray of food in the oven and close the door.
• Set the thermostat to the required temperature.
• Set the timer.
The oven heats up and stops automatically according to the programmed time. You always have the possibility of interrupting cooking by moving the timer to zero.
Pre-heating is not always necessary (depending on the recipe). The temperature of the door and walls is high when the oven is in operation. Please note, do not place the tray directly on the base element or the smooth base.