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OPERATING INSTRUCTIONS
FRENCH COOKING TABLE
FRENCH COOKING
FRENCH COOKING allows you to cook most
of your favorite food easily by selecting the food
type.
Example: To cook 1.5kg French onion soup
1. Touch STOP/CLEAR.
2. Touch French
once.
‘Fc-1’ appears in the display.
3. Touch
START/Q-START.
ITALIAN COOKING
ITALIAN COOKING allows you to cook most
of your favorite food easily by selecting the food
type.
1. Touch STOP/CLEAR.
2. Touch Italian
twice.
‘Ic- 2’ appears in the display.
3. Touch
START/Q-START.
Example: To cook 1.5kg Stuffed pepper.
Category
Weight
Limit
Utensil
Food
Temp.
Instructions
French
onion
soup
(Fc-1)
1.5kg
Microwave-safe
bowl
Room
1. Cook onions in a frying pan with butter and sugar until golden brown.
2. Add cooked onions and flour in a deep and large bowl, mix well and add beef stock
and red wine. Cover with plastic wrap and vent.
3. Place food in the oven. Choose the menu and press start to cook. Stir at least twice
during cooking.
4. After cooking, stir and ladle soup into serving bowls.
5. Place 1 slice toasted bread on top of the soup in each bowl and spread cheese on
toasted bread. Cook for 1~2 minutes on Microwave 1100 watts until cheese melted.
Spinach
cream
soup
(Fc-2)
1.2kg
Microwave-safe
bowl
Room
1. Add all ingredients in a deep and large bowl and mix well. Cover with plastic wrap
and vent.
2. Place food in the oven. Choose the menu and press start to cook. Stir at least twice
during cooking.
Ingredients
4 onions, thinly sliced
50g butter
1 teaspoon white sugar
1 tablespoon all-purpose flour
3 cups beef stock
½ cup red wine
8 slices of toasted French bread
1cup grated cheese
Ingredients
600g vegetable purée
1 ½ cups chicken stock
2 tablespoons all-purpose flour
2 tablespoons butter
1 cup cream
Nutmeg, salt and pepper to taste
Vegetable purée
400g spinach, chopped
2 onions, chopped
4 tablespoons water
1. Place vegetables in a microwave-safe bowl.
2. Add water and cover with plastic wrap.
3. Place food in the oven. Cook for 7~9 minutes on Microwave 1100 watts.
4. After cooking, blend cooked vegetables using a blender or food processor
until the purée is smooth and uniform in texture.
Example: To cook 1.5kg French onion soup.
9
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