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55
OPERATION
ENGLISH
Gourmet Chef Guide
•
Preheat oven first for most items.
•
Preheat for 5 minutes when broiling.
•
If using probe, insert after preheating.
NOTE
•
When cooking thin cuts of meat, insert the probe
into the thickest part of the meat. If the probe is
inserted incorrectly, the oven could turn off too
soon. See the Probe section for instructions.
Category Menu Accessories/Cookware
Shelf
Position
Cooking time in
mins.
Meat
Beef
Beef
Tenderloin
Rare Grid on broiler pan 2 30~60
Medium rare Grid on broiler pan 2 35~65
Medium Grid on broiler pan 2 40~70
Medium well done Grid on broiler pan 2 45~75
Well done Grid on broiler pan 2 50~80
Pot Roast Ovenproof pot with cover 2 50~80
Roast Beef
Rare Grid on broiler pan 2 40~70
Medium rare Grid on broiler pan 2 45~75
Medium Grid on broiler pan 2 50~80
Medium well done Grid on broiler pan 2 55~85
Well done Grid on broiler pan 2 60~90
London
Broil
Rare Grid on broiler pan 5 3~10 + 3~10
Medium rare Grid on broiler pan 5 5~15 + 3~10
Medium Grid on broiler pan 5 5~15 + 5~10
Medium well done Grid on broiler pan 5 8~15 + 5~10
Well done Grid on broiler pan 5 10~15 + 8~15
Steak
Rare Grid on broiler pan 5 3~10 + 3~10
Medium rare Grid on broiler pan 5 5~15 + 3~10
Medium Grid on broiler pan 5 5~15 + 5~10
Medium well done Grid on broiler pan 5 8~15 + 5~10
Well done Grid on broiler pan 5 10~15 + 8~15
Beef Marinade Grid on broiler pan 3 20~50
Meat Loaf Loaf pan 2 40~60
Pork
Pork Butt Casserole dish 2 60~90
Pork Chops Grid on broiler pan 4 30~50
Pork Loin Grid on broiler pan 2 50~80
Pork Tenderloin Grid on broiler pan 2 20~40
Lamb
Rack Grid on broiler pan 2 10~30
Bone-in Leg of Lamb Grid on broiler pan 4 20~40
Veal
Veal Top Sirloin Grid on broiler pan 2 80~100
Veal Chops Grid on broiler pan 5 4~15 + 3~10
Veal Rolled Roast Grid on broiler pan 2 50~70
Veal Rib Roast Grid on broiler pan 2 50~80
Veal Tenderloin Grid on broiler pan 2 50~80
Fish
Fish Fillet Baking dish 4 10~15
Whole Baking dish 4 15~30
Shrimp Grid on broiler pan 5 5~15
Lobster Tails Grid on broiler pan 4 20~30
Steak Salmon
Rare Baking dish 4 15~20
Medium rare Baking dish 4 20~25
Well done Baking dish 4 15~30
Poultry
Chicken
Legs & Thighs Baking dish 4 20~40
Wings (Fresh) Grid on broiler pan 5 8~20
Wings (Frozen) Grid on broiler pan 4 20~40
Breasts Baking dish 4 20~40
Cutlet Baking dish 4 20~30
Whole Grid on broiler pan 2 60~80
Whole Turkey Grid on broiler pan 2 150~240
Casserole Lasagna (Fresh) Baking dish 3 50~70
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