User Manual Tefal FF162131 One filtra Deep fryer

Battered food should not be put into the basket directly. The batter will wrap around the basket coils and get stuck.
Lower the basket into the oil first. Wearing gloves when placing battered food directly in oil.

Put the used oil in an air-tight container and dispose of it (consult your local recycling service as waste collection and infrastructure differ from one region to another. The ability to process recyclables varies depending on the local recycling service).
Do not empty it in the sink.

• Let the fryer cool completely.
• Pour the oil into a separate container. This is a good time to strain the oil or replace it with new oil.
• Remove the filters and the lid from the fryer (see specific model instructions). The lid should be cleaned with hot soapy water and dried thoroughly. Some lids can be cleaned in a dishwasher (see specific model instructions).
• Change the filter (see specific model instructions).
• The removable bowl (on selected models) should be cleaned with hot soapy water and dried thoroughly. Do not use abrasives. Removable bowls are also dishwasher safe. Do not forget to drain your valve if it is equipped with a filtration system.
• Fixed bowls will need to be wiped out with paper towels to clean out as much oil residue as possible. Never immerse the fryer, cord or plug in water. You can place the fryer in a dry sink and fill the fryer halfway with water and a little washing up liquid. A non-abrasive sponge or kitchen brush can be used to scrub down the inside. Make sure the water does not overflow onto the outside of the fryer or over the heating element.
• Pour the water out and rinse just the inside, dry thoroughly.
• The outside of all fryers can be wiped down with a damp sponge. This is recommended after each use.

Store the oil in the fryer with the lid closed, thereby keeping it fresh and clean. If the fryer will not be used for a long time, store the oil in a separate container and clean the fryer.

The heating time will vary depending on the model and size. Whether you have a fixed bowl model or a removable bowl can make a difference. The average time for all should be between 10 and 18 minutes. The temperature indicator light will be on while the fryer is heating up. The light will go off when the fryer has reached temperature.