Loading ...
Loading ...
Loading ...
11
tongs to slowly lower the food into the hot oil.
SWITCHING OFF THE FRYER
When you have finished frying, press the ON/OFF switch.
Unplug the fryer.
Leave the fryer and the oil/fat inside to cool completely (approx 2 hours).
FRESH FOOD
Number of
serving
Quantity Temperature Cooking time
Chips
350/400 g 190° C 6 - 8 minutes
600 g 190° C 9 - 11 minutes
1000 g 190° C 15 - 17 minutes
1200 g
(maximum
quantity)
1) 170° C 12 - 14 minutes
2) 190° C 5 - 7 minutes
Fried chicken 8 180° C 14 - 16 minutes
Breaded fish fillets 3 170° C 6 - 7 minutes
Fried whole
mushrooms
200 g 150° C 8 - 10 minutes
Vegetable fritters 7-8 180° C 11 - 13 minutes
Apple fritters 6 180° C 6 - 8 minutes
FROZEN FOOD
Number of
serving
Quantity Temperature Cooking time
Chips
450 g
(quantity
recommended
for best results)
190° C 7 - 9 minutes
750 g
(maximum
quantity)
190° C 10 - 12 minutes
Breaded fish fillets 10 190° C 6 - 8 minutes
Chicken nuggets 900 g 190° C 7 - 9 minutes
Fried onion rings 300 g 190° C 5 - 6 minutes
EN
Loading ...
Loading ...
Loading ...