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17
TROUBLESHOOTING
Problem Possible Solution
The air fryer will not turn
on.
Make sure the air fryer is plugged in.
Push the baskets securely into the air fryer.
Foods are not completely
cooked.
Place smaller batches of ingredients into the inner basket.
If the basket is overstued, then ingredients will be
undercooked.
Increase cooking temperature or time.
Foods are cooked unevenly.
Ingredients that are stacked on top of each other or close
to each other need to be shaken during cooking (see
Shaking Food, page 13).
Foods are not crispy after
air frying.
Spraying or brushing a small amount of oil on foods can
increase crispiness (see Cooking Guide, page 14).
French fries are not fried
correctly.
See French Fries, page 14.
Baskets will not slide into
the air fryer securely.
Make sure the basket is not overfilled with food.
Make sure the inner basket is securely inside the outer
basket.
White smoke is coming out
of the air fryer.
The air fryer may produce some white smoke when you
use it for the first time. This is normal.
Make sure the baskets and the inside of the air fryer are
cleaned properly and not greasy.
Cooking greasy foods will cause oil to leak into the outer
basket. This oil will produce white smoke, and the baskets
may be hotter than usual. This is normal, and should not
aect cooking. Handle baskets with care.
Dark smoke is coming out
of the air fryer.
Immediately unplug your air fryer. Food is burning. Wait
for smoke to clear before pulling the baskets out.
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