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12
*
See Cooking Guide (page 14) for tips on air frying French fries.
Preset Symbol Default Temperature Default Time (Minutes)
Steak 400°F / 205°C 6 minutes
Chicken 380°F / 193°C 25 minutes
Seafood 350°F / 177°C 8 minutes
Shrimp 370°F / 188°C 6 minutes
Bacon 320°F / 160°C 8 minutes
Frozen Foods 350°F / 177°C 10 minutes
French Fries* 380°F / 193°C 25 minutes
Vegetables 300°F / 149°C 10 minutes
Desserts 300°F / 149°C 30 minutes
Preheat
PRE
HEAT
400°F / 205°C 5 minutes
8. The air fryer will beep several times
when finished. The display will show:
Take the baskets out of the air fryer,
using a heat-resistant glove or oven mitt
to avoid touching the front of the outer
basket. Be careful of hot steam, and do
not press the basket release button.
9. Remove inner basket from outer basket
to serve food. When separating baskets:
a. Make sure the baskets are resting
on a flat surface.
b. Watch for hot oil or fat collected
in the outer basket. To avoid
splashing, drain oil before
replacing inner basket.
10. Allow to cool before cleaning.
Preset Settings
• You can customize time (1–60 minutes) and temperature (170°–400°F / 77°–205°C), unless
noted.
• Results may vary. Check out our Reference Guide and Recipe Book for a guide to
customizing presets for perfect results.
Air Frying (cont.)
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