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12
Using the oven.
To avoid possible burns, place the racks in the desired position before you turn the oven on.
Before you begin…
The racks have stops, so that when placed
correctly on the supports, they will stop before
coming completely out, and will not tilt.
When placing and removing cookware,
pull the rack out until it stops.
The bake burner is under the oven floor. Do
not place foods on the oven bottom for
cooking.
To remove a rack, pull it toward you, tilt
the front end up and pull it out.
To replace, place the end of the rack (stop-
locks) on the support, tilt up the front and
push the rack in.
CAUTION:
When you are
using the rack in the lowest position (A), you
will need to use caution when pulling the
rack out. We recommend that you pull the
rack out several inches and then, using two
pot holders, pull the rack out by holding the
sides of it. The rack is low and you could be
burned if you place your hand in the middle
of the rack and pull all the way out. Be very
careful not to burn your hand on the door
when using the rack in the lowest position (A).
The oven has 7 rack positions.
How to Set the Oven for Baking or Roasting
Touch the BAKE pad.
Touch the + or – pads until the
desired temperature is displayed.
Touch the START/ON pad.
The oven will start automatically. The
display will show “PrE” while preheating.
When the oven reaches the selected
temperature, the oven control will beep
several times and the display will show the
oven temperature.
To change the oven temperature during
BAKE cycle, touch the BAKE pad and then
the + or – pads to get the new
temperature.
Check food for doneness at minimum
time on recipe. Cook longer if
necessary.
Touch the CLEAR/OFF pad when
baking is finished and then remove
the food from the oven.
NOTE: A cooling fan will automatically turn
on and off to cool internal parts. This is
normal, and the fan may continue to run
even after the oven in turned off.
If baking four cake layers at the same time,
place two layers on rack B and two layers
on rack D. Stagger pans on the rack so one
is not directly above the other.
Type of Food Rack
Position
Frozen pies (on cookie sheet) C or D
Angel food cake A
Bundt or pound cakes B or C
Biscuits, muffins, brownies, C or D
cookies, cupcakes,
layer cakes, pies
Casseroles C or D
Turkey A
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