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12
en Troubleshooting
Fruit sundae
– 250 g fruit (e.g. strawberries, bananas,
oranges, apples)
– 50-100 g sugar
– 500 ml cold water
– Ice cream as required
Peel the fruit and cut into pieces.
Put all ingredients (except the ice) into
the blender and blend for 1 minute at
setting r or 7.
Serve with the ice cream if wished.
Sporty cocktail
– 2-3 oranges (approx. 600 g)
– 1-2 lemons (approx. 150 g)
– ½-1 tbsp sugar or honey
– ¼ l apple juice
– ¼ l mineral water
– Ice cubes as required
Peel the oranges and lemons and cut
into pieces.
Put all ingredients (except the apple
juice and mineral water) in the blender
jug.
Blend for 1 minute at setting r or 7.
Add the apple juice and mineral water
Blend briefly at setting r until the drink
is frothy.
Pour the cocktail into glasses and serve
as required with ice cubes.
Red fruit pudding
– 400 g fruit (pitted sour cherries, rasp-
berries, black/red currants, strawberries,
blackberries)
– 100 ml sour cherry juice
– 100 ml red wine
– 80 g sugar
– 1 sachet vanilla sugar
– 2 tbsp lemon juice
– 1 generous pinch cloves (ground)
– 1 pinch of cinnamon (ground)
– 8 sheets gelatine
Soak the gelatine in cold water for
approx. 10 minutes.
Bring all the ingredients (except the
gelatine) to the boil.
Squeeze out the gelatine and melt in
the microwave, but do not cook.
Blend the hot fruit and gelatine at setting
1 for approx. 1 minute.
Pour the red fruit pudding into small
bowls rinsed out with cold water and
chill.
Tip: Red fruit pudding tastes good with
whipped cream or vanilla sauce.
Troubleshooting
Fault:
It is not possible to fit and secure the
attachment to the red drive.
Remedy:
Place the blade holder on the container
and secure by rotating as far as
possible. The handle must be exactly
aligned with the marking 0.
Fault:
Liquid is leaking from the blender at the
blade holder.
Remedy:
Is the seal fitted to the blade insert?
Check the seal is fitted properly.
Important: If a fault cannot be eliminated,
please contact customer service.
Subject to change without notice.
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