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USA
6
AFTER SALES SUPPORT
HOW TO USE YOUR SLOW COOKER
Using a slow cooker is easy but different from conventional cooking. To help you,
this manual contains many helpful hints for successful slow cooking. Many more
slow cooker recipes books are available in libraries and bookstores. Keep these
materials handy whether preparing your favorite recipes or trying something new.
A general rule of thumb for most slow cooker meat-and-vegetable combos is:
Other favorite recipes may be adapted to the slow cooker. All times listed in the
following chart are approximate and should serve only as cooking guidelines.
1. Place the stoneware into the heating base, add your ingredients to the
stoneware, and cover with the lid.
2. Plug in your slow cooker and select the temperature setting from the three
setting options. Low is recommended for slow "all-day" cooking. One hour on
High is equivalent to approximately 1½ to 2 hours on Low. Refer to your specific
recipe for more precise cook times. Warm is ONLY for keeping already cooked
food at the perfect serving temperature until you are ready to eat. DO NOT cook
on the Warm setting.
NOTE: We do not recommend using the Warm setting for more than 4 hours.
Operating Instructions (cont'd)
Cooking Time in Recipes: Recommended Temperature Setting:
8-10 hours LOW
4-6 hours HIGH
Regular Cooking Time Slow Cooker Cooking Times
LOW HIGH
30 minutes 6-8 hours 3-4 hours
35-60 minutes 8-10 hours 5-6 hours
1-3 hours 10-12 hours 7-8 hours
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