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USA
9
AFTER SALES SUPPORT
SAUSAGE AND MEATBALLS
Serves 8-10
Ingredients:
3-5 pounds sausage and meatballs uncooked,
1-2 28-ounce cans plum tomatoes in juice, chopped coarsely
6 cloves garlic, peeled and chopped
1 bunch fresh basil
1 28-ounce can crushed tomatoes
Cooked pasta
Grated cheese
Cooking Instructions:
1. Brown sausage and meatballs in a skillet on stovetop (optional).
2. Add all ingredients to slow cooker except pasta and grated cheese.
3. Cover and cook on Low for 7-8 hours or on High for 4-5 hours.
4. Serve with cooked pasta and grated cheese.
EASY, HEALTHY FISH FILLET
Serves 4-6
Ingredients:
Kosher salt and pepper
2-3 lemons, thinly sliced
2-3 pounds white fish, (cod, sea bass, tilapia or catfish), skinned
Prepared salsa or olive tapenade to garnish
Fresh herbs (flat-leaf parsley, basil, tarragon, savory or a combination of all)
Cooking Instructions:
1. Salt and pepper both sides of the fish and place in slow cooker. Cover top of fish
with herbs and lemon slices, and tuck some under fish.
2. Cover and cook on High for approximately 30-40 minutes, or until no longer
translucent. Cook times vary depending on thickness of fish.
3. Remove lemon slices and top with salsa or tapenade.
Recipes
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