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USA
5
AFTER SALES SUPPORT
BEFORE USING YOUR SLOW COOKER
Remove all packaging components and wash the lid and stoneware with warm
soapy water and dry thoroughly.
ASSEMBLY
1. Place stoneware into the heating base.
2. Lower the lid horizontally down onto the stoneware.
STONEWARE INSERT
Like any ceramic, the stoneware cooking pot may crack or break if not properly
handled. Failure to follow these instructions can cause breakage resulting in injury
or property damage.
To prevent damage:
• All stoneware is breakable. Handle with care.
• Always use potholders when handling hit cookware.
• Do not place hot cookware on counter. Use protective trivet.
• Do not place stoneware base on any range top burner, under a broiler, microwave
browning element, or in a toaster oven.
• Do not strike utensils against rim to dislodge food.
• Do not use stoneware cookware to pop corn, caramelize sugar, or make candy.
• Do not use abrasive cleaners, scouring pads, or any object that will scratch the
cookware or accessories.
• Do not use or repair any item that is chipped, cracked, or broken. The bottom
of product may be rough. To avoid scratching surfaces, place on placemat,
tablecloth, or trivet.
• Do not use cooking pot for reheating foods or for general food storage.
• Always place foods into the cooking pot when it is at room temperature; then
place pot into base before turning it on.
• Ingredients for a particular dish may be prepared in advance and stored in
cooking pot in the refrigerator until ready to cook. Do not preheat base before
adding pot. NEVER heat the cooking pot when it is empty.
Operating Instructions
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