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Other applications
61
Frozen food/Ready meals
Tips for cakes, pizza and baguettes
– Bake cakes, pizza and baguettes on
baking paper on the rack.
Do not use the baking tray or the
universal tray for frozen foods with a
large surface area. The tray could
become warped and difficult, or even
impossible, to remove from the oven
compartment when hot. Additional
use will make the warping worse.
– Use the lowest temperature
recommended on the packaging.
Tips for oven chips, croquettes and
similar items
– These frozen items can be cooked on
the baking tray or universal tray.
Place baking paper on the tray so
that they cook gently.
– Use the lowest temperature
recommended on the packaging.
– Turn food several times during
cooking.
Preparing frozen food/ready meals
Handling food carefully will help
protect your health.
Cakes, pizzas and chips should be
cooked until golden, not dark brown.
Select the function and temperature
recommended on the manufacturer's
packaging.
Pre-heat the oven.
Place the food in the pre-heated oven
on the shelf level recommended on
the packaging.
Check the food at the end of the
shortest cooking duration
recommended on the packaging.
Heat crockery
Use the Fan Plus function for pre-
heating crockery.
Only pre-heat heat-resistant dishes.
Place the rack on shelf level1 and
place the crockery to be pre-heated
on it. Depending on the size of the
dishes, you can also place them on
the oven floor and take out the shelf
runners to make more room.
Select Fan Plus.
Set the temperature to 50–80 °C.
Danger of burning!
Wear oven gloves when removing
dishes from the oven. Droplets of
water may have accumulated
underneath the crockery.
Remove the heated crockery from the
oven.
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