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Operation
35
Basic operation
Place the food in the oven.
Select the required oven function with
the function selector.
The recommended temperature will
appear.
The oven lighting, heating, and the
cooling fan will switch on.
Change the temperature with the
temperature selector if necessary.
The current temperature will appear and
the heating-up phase will begin.
You will see the temperature rising in
the display. A signal will sound when
the selected temperature is reached for
the first time.
When the cooking programme is
finished, turn the function selector
to0.
Take the food out of the oven.
Pre-heating the oven
The Boosterfunction is used to quickly
pre-heat the oven.
It is only necessary to pre-heat the oven
in a few instances.
Most dishes can be placed in a cold
oven. They will then make use of the
heat produced during the heating-up
phase.
Pre-heat the oven for the following
preparations and oven functions:
– Dark bread dough and beef sirloin
joints and fillet with the Fan
Plusand Conventional
Heatfunctions
– Cakes and pastries with a short
cooking duration (up to approx.
30minutes) and delicate items (e.g.
sponge) with the Conventional
Heatfunction
Rapid Heat-up
You can shorten the heating-up phase
with the Booster function.
Do not use the Booster function
to pre-heat the oven when baking
pizzas or delicate mixtures (e.g.
sponge cake, biscuits).
This food will otherwise brown too
quickly from the top.
Select Booster.
Select the temperature.
Change to the required oven function
after the set temperature has been
reached.
Place the food in the oven.
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