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Familiarising yourself with your appliance en
35
The kneading hook is equipped with
a removable protective cap to protect
the drive from soiling.
Overview of tools
Use the appropriate tool depending
on use.
Tool Use
Kneading hook
¡ Knead dough, e.g. yeast
dough, bread dough,
pizza dough, pasta
dough, pastry dough.
¡ Fold ingredients into the
dough, e.g. seeds.
Stirring whisk
1
¡ Mix dough, e.g. cake
mixture, fruit flan.
¡ Fold ingredients into the
dough, e.g. raisins,
chocolate chips.
Professional flexible
stirrer
1
¡ Mix dough, e.g. cake
mixture, fruit flan.
¡ Fold ingredients into the
dough, e.g. raisins,
chocolate chips.
Professional beating
whisk
1
¡ Beat whipped egg
whites and cream (at
least 30% fat).
¡ Mix light dough, e.g.
sponge mixture.
Whisk
1
¡ Beat whipped egg
whites and cream (at
least 30% fat).
¡ Mix light dough, e.g.
sponge mixture.
1
Depending on the model
Fine adjustment of the
professional whisk
Use the fine adjustment system to
correct the distance between the
bowl and the professional beating
whisk.
Note:The professional beating whisk
is factory-set so that ingredients are
mixed together perfectly.
Correcting tool adjustment
ATTENTION!
The appliance and tools can be dam-
aged if a wrong tool setting is used.
▶
Never operate a tool that touches
the bowl.
Requirements
¡ The mains plug is not inserted.
¡ The swivel arm is open.
¡ The professional beating whisk is
inserted.
¡ The bowl has been inserted.
1. Hold the beating whisk at the bot-
tom with one hand and release the
lock nut clockwise using a spanner
wrench.
→Fig.
3
2. To change the distance, turn the
tool.
→Fig.
4
Observe the values in the table:
Setting Distance
Optimum set-
ting
3mm
One turn clock-
wise
1mm more
One turn anti-
clockwise
1mm less
3. Press the release button and push
the swivel arm down until it en-
gages.
4. Check the setting.
5. Press the release button and raise
the swivel arm until it engages.
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