PCGS960EELES User Manual

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 49-85242

USING THE RANGE: Aluminum Foil and Oven Liners &RRNZDUH&RRNLQJ0RGHV

Cookware

Cookware Guidelines

The material, finish, and size of cookware affect baking

performance.

Dark, coated and dull pans absorb heat more readily

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readily can result in a browner, crisper, and thicker crust.

If using dark and coated cookware check food earlier

than minimum cook time. If undesirable results are

obtained with this type of cookware consider reducing

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Shiny pans can produce more evenly cooked baked

goods such as cakes and cookies.

Glass and ceramic pans heat slowly but retain heat well.

These types of pans work well for dishes such as pies

and custards.

Air insulated pans heat slowly and can reduce bottom

browning.

Keep cookware clean to promote even heating.

Stoneware heats slowly and retains heat well. It is

recommended to preheat this type of cookware if

possible. Additional cook time may be required.

CAUTION

Do not use any type of foil or oven liner to cover the oven bottom. These items can trap heat

or melt, resulting in damage to the product and risk of shock, smoke or fire. Damage from improper use of

these items is not covered by the product warranty.

Foil may be used to catch spills by placing a sheet on a lower rack, several inches below the food. Do not use more

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to prevent poor heat circulation.

Aluminum Foil and Oven Liners

Cooking Modes

Your new oven has a variety of cooking modes to help you get the best results. These modes are described below.

Refer to the Cooking Guide section for rack position and other recommendations for specific modes and foods.

Bake

The bake mode is for baking and roasting. When

preparing baked goods such as cakes, cookies and

pastries, always preheat the oven first. To use this

mode press the Bake pad, enter a temperature with the

number pads, and then press Start/Enter.

Warm

Warm mode is designed to keep hot foods hot. Cover

foods that need to remain moist and do not cover foods

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not use warm to heat cold food It is recommended that

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Warm pad and then press Start/Enter.

Some models may also have warming drawers. Three

settings are available - use High for items such as

stews, meats, and potatoes; use Medium for items such

as casseroles and pizzas; use Low for items such as

breads, waffles, and also for warming oven-safe dishes.

Broiling Modes

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placing food close to the broil element or burner

increases smoking, spattering and the possibility of fats

igniting. It is not necessary to preheat when using the

Broil modes.

Broil Hi

The Broil High mode uses intense heat from the upper

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a seared surface and rare interior. To use this mode

press the Broil pad once and then press Start/Enter.

Broil Lo

The Broil Low mode uses less intense heat from the

upper element or burner to cook food thoroughly while

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way through. To use this mode press the Broil pad twice

and then press Start/Enter.

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User Manual - Page 16