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USA
6
AFTER SALES SUPPORT
Operating Instructions (cont'd)
Other favorite recipes may be adapted to the slow cooker. All times listed in the
following chart are approximate and should serve only as cooking guidelines.
1. Place the stoneware into the heating base, add your ingredients to the
stoneware, and cover with the lid.
2. Plug in your slow cooker and select the temperature setting from the three
setting options. Low is recommended for slow "all-day" cooking. One hour on
High is equivalent to approximately 1½ to 2 hours on Low. Refer to your specific
recipe for more precise cook times. Warm is ONLY for keeping already cooked
food at the perfect serving temperature until you are ready to eat. DO NOT cook
on the Warm setting.
NOTE: We do not recommend using the Warm setting for more than 4 hours.
3. When cooking is done, unplug your slow cooker and allow it to cool before
cleaning.
CAUTION: When removing cover, grasp the designated area on the lid and lift to
allow steam to escape before setting cover aside. To avoid burns, always hold cover
so that escaping steam flows away from hands and face.
Cooking Time in Recipes Recommended Temperature Setting
8-10 hours LOW
4-6 hours HIGH
Regular Coooking Time Slow Cooker Cooking Times
LOW HIGH
30 minutes 6-8 hours 3-4 hours
35-60 minutes 8-10 hours 5-6 hours
1-3 hours 10-12 hours 7-8 hours
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