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USA
5
AFTER SALES SUPPORT
Operating Instructions
Before you use your slow cooker, remove all packaging components and wash the lid
and stoneware with warm soapy water and dry thoroughly.
ASSEMBLY
1. Place stoneware into the heating base.
2. Lower the lid horizontally down onto the stoneware.
STONEWARE INSERT
Like any ceramic, the stoneware cooking pot may crack or break if not properly handled.
Failure to follow these instructions can cause breakage resulting in injury or property
damage. To prevent damage:
• All stoneware is breakable. Handle with care.
• ALWAYS USE POTHOLDERS WHEN HANDLING HOT STONEWARE.
• DO NOT place hot stoneware on counter. Use protective trivet.
• DO NOT place heating base on any range top burner, under a broiler, microwave
browning element, or in a toaster oven.
• DO NOT strike utensils against rim to dislodge food.
• DO NOT use stoneware to pop corn, caramelize sugar, or make candy.
• DO NOT use abrasive cleaners, scouring pads, or any object that will scratch the
stoneware or accessories.
• DO NOT use or repair any item that is chipped, cracked, or broken. Bottom of product
may be rough. To avoid scratching surfaces, place on placemat, tablecloth, or trivet.
• DO NOT use stoneware pot for reheating foods or for general food storage.
• Always place foods into the stoneware pot when it is at room temperature; then place
stoneware into base before turning it on.
• Ingredients for a particular dish may be prepared in advance and stored in stoneware
in the refrigerator until ready to cook. DO NOT preheat base before adding stoneware.
NEVER heat the stoneware pot when it is empty.
HOW TO USE YOUR SLOW COOKER
Using a slow cooker is easy but different from conventional cooking. To help you,
this manual contains many helpful hints for successful slow cooking. Many more
slow cooker recipe books are available in libraries and bookstores. Keep these
materials handy whether preparing your favorite recipes or trying something new.
A general rule of thumb for most slow cooker meat-and-vegetable combos is:
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