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USA
9
AFTER SALES SUPPORT
Operating Instructions (cont'd)
3. Insert the plug into the wall outlet.
4. Turn the temperature control knob to desired heat setting to cook. Do not cook
on the ”WARM” setting.
Slow cooking is perfect for foods that require long, slow simmering, such as soups,
stocks, stews, and dried beans. Slow cooking is also ideal for tougher and less
expensive cuts of meat like shoulder and pot roast.
The ”LOW” setting is usually used for recipes that cook longer. When starting a
dish later in the day, select the ”HIGH” setting to ensure that food is cooked. Select
”WARM” when the food is fully cooked.
To reheat foods, use the ”LOW” setting and stir until all ingredients are warmed
through. Then switch to ”WARM” setting on the temperature knob until ready to serve.
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