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31
Soup
MACHINE SETUP:
A. To Juice Carrots, Lemon, And Apple
1. Assemble your Green Star Elite with the Fine Screen and the Juicing Knob securely
fastened.
2. Place the juice pitcher underneath the juice outlet, and a bowl under the pulp outlet.
B. To Grind Beets And Scallions
1. Assemble your Green Star Elite using the Homogenizing (Open) Screen and the
Juicing Knob securely fastened.
2. Place a bowl underneath the juice outlet.
BEET BORSCHT
JUICE - A 1 APPLE (cut into 4 to 6 pieces)
8 CARROTS (cut into 4 lengthwise pieces if the carrot is thick)
1/2 LEMON (cut into 2 pieces)
GRIND - B 2 BEETS
2 GREEN SCALLIONS
1 CUP FINELY SHREDDED CABBAGE
1 DOLLOP AVOCADO-YOGURT
1. Juice carrots, lemon, and apple. Keep juice in a glass or the Juice Pitcher
2. Remove the Fine Screen and replace with the Homogenizing Screen to grind beets
and scallions into a separate bowl
3. Add ground beets and scallions to the carrot, lemon and apple juice and mix
4. Fold in the finely grated cabbage
5. In a blender- blend avocado and yogurt together
To serve: Place borscht in a bowl. Top with a dollop of avocado-yogurt.
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