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30
Paté and Croquettes
MACHINE SETUP:
1. Assemble your Green Star Elite using the Homogenizing (Open) Screen and the
Juicing Knob
2. Place a bowl under the Juice Outlet
CASHEW-CURRY CROQUETTES
2 CUPS CASHEWS
1 CUPS SPROUTED WHEAT (soak for 12 hours and let small tips emerge by sprouting)
3 TBSP CURRY PASTE (available from gourmet food stores)
1 TSP VEGE-SALT TO TASTE
1. Put the cashews and sprouted wheat berries into the Feeding Chute.
2. Add curry paste and vege-salt a little at a time while texturizing.
3. Collect the texturized mixtures from the Juice Outlet.
4. Mix together by hand or with a wooden spoon
5. Form into croquettes and garnish with tomatoes, radish and cucumber.
HINT: For a smoother consistency, use the Breadstick (Closed) Screen instead of the
Homogenizing Screen, and remove the juicing knob. Collect the mixture from the pulp
outlet.
PECAN PLEASERS
2 CUPS PECANS
1 CUP SPROUTED WHEAT BERRIES (soak 24 hours)
1/4 CUP SPANISH ONION
1 TSP POULTRY SEASONING
1/2 TSP VEGE-SALT
1. Put pecans, wheat berries, and onion into the Feeding Chute
2. Collect mixture in a bowl
3. Add the poultry seasoning and vege-salt
4. Mix thoroughly by hand or with a wooden spoon
5. Shape into small wafers and serve on cucumber slices with tomato or avocado on top
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