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Table of Contents
• Welcome....................................................................................................................2
• Important Safety Precautions ......................................................................................5
• Important Safeguard ..................................................................................................4
• Green Star Elite Juice Extractor Parts...........................................................................6
A. Juicer Diagram
B. Standard Parts
• Setting Up Your Green Star Elite..................................................................................8
A. Assembly
B. Disassembly
C. Using the Screens
D. Using the Knobs
E. Using the Plungers
F. Using the Drip Tray
• Using Your Green Star Elite.......................................................................................12
A. Making Juices
B. Homogenizing: Making Pâtés and Basic Food Processing
C. Making Raw Breadsticks, Mochi, Frozen Fruit Sorbets, etc.
D. Making Pasta (GSE-5300 Model)
• Cleaning and Maintenance........................................................................................16
A. Cleaning Your Green Star Elite
B. Helpful Hints for Easy Cleaning
• Troubleshooting........................................................................................................18
A. Noises
B. Movements
C. Symptoms and Solutions
• Warranty..................................................................................................................19
• When You Need Service............................................................................................20
• Warranty Registration Card........................................................................................21
• Notes.......................................................................................................................23
• Recipe Index.............................................................................................................24
• Product Information...................................................................................................33
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