Loading ...
Loading ...
Loading ...
16
Freezing Fresh Food
Place fresh food to be frozen near the side walls to ensure fast freezing and away from already frozen
food, if possible.
Freezing capacity of your appliance in a 24 hours period is 5 kg (10lb).
Never exceed this maximum capacity. Do not freeze too large a quantity at any one time. The quality of
the food is best preserved when it is frozen right through to the center as quickly as possible.
Take special care not to mix already frozen food and fresh food
TAKE CARE
Defrosting
Defrost twice a year or when a frost layer of around 7 mm (1/4”) has formed.
Alternatively you may switch off the freezer at the socket outlet and pull out the mains plug. Extract the
water conduit and put in a water container.
6 hours before the defrosting, please set the thermostat knob at “MAX” position to make sure the food is
at the lowest temperature when you get it out. All food should be wrapped in several layers of
newspaper and stored in a cool place (e.g. fridge or larder). Remove the freezer basket. Leave the lid
open. Containers of warm water may be placed carefully in the freezer to speed up the defrosting.
When defrosting has finished flow out defrost water which collects at the bottom of the freezer as the
below diagram and dry the interior thoroughly. Switch on the Fast Freeze and leave it on for about three
hours.
1. There is a water conduit at the bottom of the freezer, when defrosting, extract the rubber cover,
defrosted water will drip into the hole and flow out. (NOTES: Please keep the rubber cover well
during the defrosting and put it back after defrosting is done).
2. Extract the water conduit by 20-25mm until the water hole can be seen.
3. Twist the water conduit until the arrow points downward.
4. After defrosting is done, make sure there is no more water coming out before out the water
conduit in place and make the arrow point upward.
Cleaning and Care
We recommend that you switch off the freezer at the socket outlet and pull out the mains plug before
cleaning.
Never use any sharp abrasive instrument, soap, household cleaner, detergent and wax polish for
cleaning.
Use lukewarm water to clean the cabinet of the freezer and wipe it dry.
Use a damp cloth wrung out in a solution of one teaspoon of bicarbonate of soda to one pint of water to
clean the interior and wipe it dry.
Excess deposit of ice should be removed on a regular basis using a plastic ice scraper available from your
local store. Large accumulation of ice will impair the performance of the freezer.
If the freezer is not going to be used for a long period of time switch it off, remove all food, clean it and
leave the lid ajar.
Check lid seals regularly to ensure they are clean and free from food particles.
Loading ...