Loading ...
Loading ...
Loading ...
15
Storing Frozen Food
Prepackaged commercially frozen food should be stored in accordance with the frozen food
manufacturer’s instructions for a freezer compartment.
To ensure that the high quality achieved by the frozen food manufacturer and the food retailer is
maintained the following should be remembered:
1．Put packets in the freezer as quickly as possible after purchase.
2．Do not exceed “Use By”, “Best Before” dates on the packaging.
DO
DON’T
Defrost food from the freezer thoroughly in a fridge
or in a microwave oven following defrosting and
cooking instructions.
Use pointed sharp edged objects such as knives,
forks to remove the ice.
Ensure that chest freezer lid is completely closed
after each use.
Put hot food in the freezer. Let it cool down first.
Defrost frozen meat completely before cooking.
Put liquid-filled bottles or sealed cans containing
carbonated liquids into the freezer as they may
burst.
Check contents of the freezer at regular intervals. Remove items from the freezer with wet hands.
Clean and defrost your freezer regularly. Freeze fizzy drinks.
Store small items in the basket provided.
Shut the lid with force. You will damage the
appliance.
Prepare fresh food for freezing in small portions to
ensure rapid freezing.
Store poisonous or dangerous substances in the
freezer.
Remove ice cream from the freezer 10-20 minutes
before serving.
Consume ice-cream and water ices direct from
freezer. It may cause “freezer burns” on lips.
Wrap frozen food when you buy it and put it into
the freezer shortly.
Try to keep frozen food which has thawed, it
should be eaten within 24 hours or cooked and
refrozen.
Keep food for as short a time as possible and adhere
to “Best Before”, “Use By” dates.
Exceed the maximum freezing capacity (5 kg in
any 24 hours) when freezing fresh food.
Wrap all foods in aluminum foil or freezer quality
plastic bags and make sure any air is excluded.
Store commercially frozen food in accordance with
the instructions given on the packets that you buy.
Always choose high quality fresh food and be sure it
is thoroughly clean before you freeze it.
For more about storing, download the App and visit “Tips & Hints”.
• Whether possible, it’s suggested to set the temperature at -18°C in the freezer compartment.
• For frozen food, refer to the storage time written on the food packaging. This storage time is
achieved whenever the setting respects the reference temperatures of the compartment
(one-star -6°C, two stars -12°C, three stars -18°C)
Loading ...
Loading ...