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21
RECIPES WEIGHT
WIRE RACK
AND BAKE PAN
POSITION
FUNCTION TEMPERATURE TIME
saltsalt
Quiche
1.5 lb
700g
4
3
2
1
4
3
2
1
4
3
2
1
4
3
2
1
4
3
2
1
CONVECTION
390 °F
200 °C
30-35 min
Bread
1.0 lb
500g
4
3
2
1
4
3
2
1
4
3
2
1
4
3
2
1
4
3
2
1
CONVECTION
360 °F
180 °C
35-40 min
Cannelloni
3.3 lb
1500g
4
3
2
1
4
3
2
1
4
3
2
1
4
3
2
1
4
3
2
1
BAKE
360 °F
180 °C
35-40 min
Chicken
5.5 lb
2500g
4
3
2
1
4
3
2
1
4
3
2
1
4
3
2
1
4
3
2
1
CONVECTION
375 °F
190 °C
90-100 min
Chicken piece
3.3 lb
1500g
4
3
2
1
4
3
2
1
4
3
2
1
4
3
2
1
4
3
2
1
CONVECTION
375 °F
190 °C
40-45 min
Roast
2.2 lb
1000g
4
3
2
1
4
3
2
1
4
3
2
1
4
3
2
1
4
3
2
1
CONVECTION
375 °F
190 °C
75-80 min
Meat and vegetable
kebabs
2.2 lb
1000g
4
3
2
1
4
3
2
1
4
3
2
1
4
3
2
1
4
3
2
1
CONVECTION
360 °F
180 °C
55-60 min
Meat
1.2 lb
550g
4
3
2
1
BROIL/GRILL Auto selected 25-30 min
Fish
2.2 lb
1000g
4
3
2
1
4
3
2
1
4
3
2
1
4
3
2
1
4
3
2
1
BAKE
400 °F
200 °C
30-35 min
RECIPES LIST
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