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13
BROIL/GRILL
Place the food on the wire rack (D) and insert in the oven.
No preheat is needed.
The wire rack (D) and the bake pan (E) must be positioned as
shown in the gure (position 3 and 4).
D
4
3
2
1
E
Close the door.
Press any button (H L N) or turn any dial (G M O).
The oven turns on. The default selected function is TOAST.
Turn the FUNCTION selection dial (O) to set the BROIL/GRILL
mode.
Turn the TOAST COLOR/TIME dial (G) to set the desired timer.
Press the START/STOP button (H) to start cooking.
The red ON light (I), that is located around the edge of the
START/STOP button (H), turns on.
Close the door. The oven starts the cooking process.
Turn the food halfway through cooking.
At the end of the set time the appliance will play a sound signal
and the display will show END.
To turn the appliance o during running function or reset the
control at end of time when END is showed on display, press the
START/STOP button (H) for 2 seconds. Open the door and remove
the food. Take great care when taking the food out of the oven.
Use oven gloves.
While BROIL/GRILL function is running , it is possible to switch
the function between CONVECTION and BAKE without stop the
cooking process. Just turn the FUNCTION selection dial (O) to
select the desired new function. Timer will be kept between
BAKE and CONVECTION , and set temperature will be automati-
cally selected to default (350 °F). For BROIL/GRILL function, the
timer will be kept and temperature is auto selected.
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