www.delonghi.com
5711811591/06.16 printed in China
EO241250
ELECTRIC OVEN
FOUR ÉLECTRIQUE
HORNO ELÉCTRICO
EN
FR
ES
page 10 page 28 pág. 53
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CONTENTS
ELECTRICAL CONNECTION .......................................................4
IMPORTANT SAFEGUARDS ......................................................5
TECHNICAL SPECIFICATION .....................................................6
DESCRIPTION OF THE APPLIANCE ...........................................6
INSTALLATION .........................................................................6
ERROR MESSAGE .....................................................................6
SETTING THE CLOCK .................................................................7
OVEN FUNCTION ......................................................................7
FUNCTION SUMMARY TABLE ................................................... 8
TOAST ....................................................................................10
BAKE ......................................................................................11
CONVECTION .........................................................................12
BROIL/GRILL .......................................................................... 13
DEFROST ................................................................................14
PIZZA .....................................................................................15
COOKIES .................................................................................17
KEEP WARM ...........................................................................18
SLOW COOKER .......................................................................19
CARE AND CLEANING ............................................................19
DISPOSAL ..............................................................................20
RECIPES LIST..........................................................................21
TROUBLESHOOTING ..............................................................23
RECIPES .................................................................................25
ELECTRICAL CONNECTION
Only use a three-pin, 120 Volt, 60 Hz power outlet
GROUNDING INSTRUCTIONS
CAUTION: MAKE SURE THAT THE PLUG IS CORRECTLY
GROUNDED
This appliance must be grounded: in the event of short
circuits, the ground connection reduces the risk of elec-
tric shock, allowing the electrical current to be dispersed.
This appliance is tted with a power cable with ground
wire.
The plug must be connected to a power outlet that has
been correctly installed and grounded.
WARNING: IMPROPER USE OF THE GROUND
WIRE MAY LEAD TO THE RISK OF ELECTRIC
SHOCK.
If you are not sure that the power outlet is properly
grounded, contact a qualied electrician.
The length of the power cable for this appliance has been
devised so as to avoid the possibility of tripping on or
getting entangled in a long cable.
If an extension cord is required, only use three-wire
extension cords with three-pin plugs and sockets that t
the plug on the appliance.
The electrical ratings of the extension cord must be at
least as great as the electrical ratings of the appliance.
If a longer cable is required, an extension cord UL/CSA
approved can be used.
When using an extension cord, make sure it does not
hang loose in the work area or where someone may
accidentally trip on it or get entangled in it.
Handle the power cable with care for longer life; avoid
pulling or stressing the cable around the connectors to
the power outlet and the appliance.
5
IMPORTANT SAFEGUARDS
When using electrical appliances, a number of funda-
mental safety rules must be observed, including the
following:
1. READ ALL INSTRUCTIONS
THIS PRODUCT IS DESIGNED FOR HOUSEHOLD
USE ONLY. DO NOT USE OUTDOORS.
2. Do not use this appliance for purposes other than
those it has been designed for.
3. Do not touch the hot surfaces. Only use the knobs or
handles to operate the appliance .
4. Remove any objects located above the appliance.
Do not use on surfaces that may be damaged by the
heat. If the oven is used on countertop made in solid
surface material (e.g. Silestone®, Corian®, etc.), fol-
low carefully the indications of countertop manufac-
turer and/or supplier.
5. To avoid electric shock, do not immerse the appliance
in water. See the instructions for cleaning.
6. If the appliance is used when children are around,
pay careful attention to the metal walls of the oven
and the door, which become very hot .
The appliance must not be used by children or per-
sons with reduced physical, sensory or mental capa-
bilities or lack of experience and knowledge without
supervision. Make sure that children do not play with
the appliance.
7. Unplug the appliance from the power outlet when
this is not being used or before cleaning.
Wait for the appliance to cool down at least 30 min-
utes before tting or removing any parts.
8. Never operate the appliance with the cable or the
plug damaged, if any malfunctions have occurred, or
if the appliance has been damaged in any way. Take
the appliance to the nearest authorized service cen-
ter, which will inspect it and, if necessary, will adjust
or repair it.
9. After-sales accessories may be used if their shape,
size and material are suitable for the use on this oven.
The use of accessories that are not recommended by
the manufacturer may cause injuries.
10. Do not let the power cable hang from the counter or
come into contact with hot surfaces.
11. Do not place the appliance above or near a gas or
electric cooker.
12. Use maximum care when moving the appliance or
accessories if they contains hot oil or other hot liq-
uids. Always use oven gloves.
13. If the plug heats up, contact a qualied electrician.
14. Use maximum care when removing the bake pan or
throwing out the hot fat.
15. Do not use abrasive/aggressive/acid detergent, met-
al sponges or steel wool to clean the appliance.
16. To ensure the safe operation of the appliance, never
introduce foods that are too large for the oven.
17. If the appliance, when operating, is covered by or
comes into contact with ammable materials, such
as curtains, fabrics or wall coverings etc. there will
be risk of re! Use extreme care to avoid these con-
ditions.
18. WARNING: Never leave the appliance unattended
when operating (especially when broiling or toast-
ing).
19. When broiling, the bake pan and the wire racks must
be used as described in the instructions.
20. Extreme care must be taken when using containers
made from materials other than glass, metal or ov-
enproof ceramics.
21. Do not place any objects in the oven when it is not
being used, apart from the accessories recommend-
ed by the manufacturer.
22. Do not place any of the following materials into or
on top of the oven: paper, cardboard, plastic and the
like.
23. Do not cover parts of the oven with metal foil, to
avoid overheating. Do not place any materials over
the vent openings (T), located on top housing.
24. To switch the appliance o, press START/STOP but-
ton.
25. To disconnect the appliance, turn o any control,
than remove the plug from wall outlet.
26. Oversize food or metal utensiles must not be inserted
inside the oven as they may create risk of re or risk
of electric shock.
27. The appliance does not exceed 60 minutes “on” in a
two hours period.
28. This product is in compliance with UL and CSA safety
standards.
6
SAVE THESE INSTRUCTIONS
WARNING: After having removed the appliance from its
packaging, check that the door is intact.
The door is made from glass and is therefore fragile. If
it is visibly chipped, scored or scratched, it should be re-
placed. While using, cleaning or moving the appliance,
avoid slamming or knocking the door. Do not pour cold
liquid onto the glass while the appliance is hot.
WARNING: The accessories for cooking of this appliance
are not suitable for food preservation. Avoid leaving
for prolonged time acid substances as lemon/oragne
juice, tomato or vinegar on accessorie’s surface. If left
on surfaces for prolonged time these substances may
damage and impire the non stick coating.
WARNING: Caution should be exsercised when using
baking paper or metal foil to cover accessories, pans an
pishes. Close contact with heating elements of baking
paper and metal foil may cause overheating and risk
of re.
TECHNICAL SPECIFICATION
Voltage: 120 V ~ 60Hz
Absorbed power: 1800 W
Overall dimensions: LxPxH 193x173x118 in (490x445x300 cm)
DESCRIPTION OF THE APPLIANCE
A Top heating element
B Internal light
C Glass door
D Wire racks
E Bake pan
F Display
G TOAST COLOR/TIME dial
H START/STOP button
I Red on light
L Cavity temperature check button (°C/°F setting)
M TEMPERATURE/PIZZA SIZE/SLICES/TRAY dial
N Frozen option button
O FUNCTION selection dial
P Lower heating element
Q Pizza pan
R Crumb tray
S Fan heating element (not visible)
T Vent openings
DISPLAY
2
3
4
1
1 Function selected indicator
2 Timer/clock indicator
3 Function icon
4 Temperature/size/slices indicator
INSTALLATION
• Checkthattheappliancehasnotsueredanydamagedue
to transportation.
• Placetheapplianceonaat,stablesurfaceoutofthereach
of children (the glass door becomes hot while the oven is in
operation).
• Beforeusingthisappliance,moveitawayfromthewallor
any object on the counter top. Remove any object that may
have been placed on top of the appliance. Do not use on
surfaces where heat may be a problem.
4 “
Min
(10cm)
8 “
Min
(20cm)
4 “
Min
(10cm)
33.5 “
Min
(85cm)
• Inordertoremoveanyprotectivesubstancesontheheat-
ing elements surfaces, it is necessary to run the oven emp-
ty for 30 minutes in CONVECTION function at 450 °F, as rst
use. This operation may result in minimal smell and smoke.
This is normal. Let the appliance cool down for 30 minutes
after this operation.
• Thecrumbtray(R)mustbealwaysplacedonovenbottom,
under lower heating element (P).
7
ERROR MESSAGES
If ERR message is shown on display, with relevant acustic sig-
nal, the oven had a malfunction. Press START/STOP button (H)
for 2 seconds to reset the control and disconnect the plug from
wall outlet. Check troubleshooting section.
SETTING THE CLOCK
The rst time the appliance is connected to the main electricity
supply or after it has been without power for some time, it play a
beep and four dashes (“-- : --”) appear on the display.
After 5 seconds the display will turn o, due to the clock has not
been set, and the electronic control go on stand-by state.
To set the time, proceed as follows:
Press the START/STOP button (H) for at least 5 seconds.
The hour ashes.
Set the required hour with TOAST COLOR/TIME dial (G).
Press the START/STOP button (H). The minutes ash.
Set the required minutes with TOAST COLOR/TIME dial (G).
Press the START/STOP button (H). The set time is displayed.
If you want to adjust the time later, repeat the setting procedure
described above. The electronic control must be in stand-by
state to adjust the clock.
OVEN FUNCTION
In the stand-by state, the Display shows the
clock (if set)
or --:--.
• Pressanybutton(HLN)orturnanydial(GMO).Theoventurns
on. This is the Function selecting state. The Default selected func-
tion is BAKE. The modiable values ash.
If during function selection state no button are pressed or dial
are turned whitin 2 minutes, the control comes back in stand-by
mode.
• TurntheFUNCTION selection dial (O) to select the function want-
ed.
• TurntheTEMPERATURE/PIZZASIZE/SLICES/TRAYdial(M)toset
the temperature if needed (not required in some programs). In
some function the temperature is automatically set (the display
doesn’t show the preset temperature).
In the PIZZA function set the size.
In the COOKIES function set the number of trays.
• Turnthe TOAST COLOR/TIME dial (G) to set the timer if needed.
- Both PIZZA and COOKIES functions have a preset timer.
- In PIZZA function the time will change depending on the selected
size.
- In COOKIES function it is possible to modify the cooking time.
• PresstheSTART/STOPbutton(H)tostartcooking.TheredONlight
(I), that is located around the edge of the START/STOP button (H)
, turns on. When the timer elapsed, the display shows “End” and
play a sound signal.
Press START/STOP button (H)m to reset the oven and stop the
function. It is possible to interrupt the cooking process at any time
by pressing START/STOP button (H). The oven goes into stand-by
condition. In the BAKE, CONVECTION and COOKIES functions, the
oven play a sound signal when the rst target temperature is
reached. In BAKE and CONVECTION function is possible to check
the cavity temperature by pressing the Cavity temperature
check button (L). The temperature is displayed for 5 seconds.
• Ispossibletochoosethetemperaturevisualizationin°Forin°C.
Default setting is in °F. To change setting select BAKE or CONVEC-
TION function, press Cavity temperature check button (L) for 5
seconds. The visualization will change to °C with acustic signal. To
come back to °F visualization repeat the same oparation.
8
FUNCTIONS SUMMARY TABLE
FUNCTION
TEMPERATURE
TIMER
WIRE RACK AND BAKE
PAN POSITION
RECIPES
TOAST
(Auto selected) (Auto selected)
4
3
2
1
4
3
2
1
4
3
2
1
4
3
2
1
4
3
2
1
4
3
2
1
4
3
2
1
wire rack in position 2
Specic for toasting slices
of bread.
BAKE
170°F - 450°F
75°C - 230°C
0:01 (minutes) -
2:00 (hours)
4
3
2
1
4
3
2
1
4
3
2
1
4
3
2
1
4
3
2
1
4
3
2
1
4
3
2
1
wire rack or bake pan in
position 1 or 2
Ideal for:
cakes
bread
sh
lasagna
(see page 21-22)
CONVECTION
170°F - 450°F
75°C- 230°C
0:01 (minutes) -
2:00 (hours)
4
3
2
1
4
3
2
1
4
3
2
1
4
3
2
1
4
3
2
1
4
3
2
1
4
3
2
1
wire rack or bake pan in
position 1 or 2
Ideal for:
quiches
poultry
potatoes
pastry cakes
(see page 21-22)
BROIL/GRILL
(Auto selected)
0:01 (minutes) -
2:00 (hours)
4
3
2
1
4
3
2
1
4
3
2
1
4
3
2
1
4
3
2
1
4
3
2
1
4
3
2
1
wire rack in position 4, bake
pan in position 3
Ideal for:
pork chops
sausages
pork ribs
wurstel
(see page 21-22)
DEFROST
-
0:01 (minutes) -
2:00 (hours)
4
3
2
1
4
3
2
1
4
3
2
1
4
3
2
1
4
3
2
1
4
3
2
1
4
3
2
1
wire rack or bake pan in
position 1
Ideal to help the food to be
defrosted in shorter time
9
FUNCTION
TEMPERATURE
TIMER
WIRE RACK AND BAKE
PAN POSITION
RECIPES
PIZZA
Frozen
(Auto selected)
(Auto selected
and adjustable)
4
3
2
1
pizza pan on wire rack in
position 1
Automatic program for crispy
frozen pizza.
Fresh
(Auto selected)
(Auto selected
and adjustable)
4
3
2
1
pizza pan on wire rack in
position 1
Automatic program for
perfect fresh pizza.
COOKIES
1tr (Auto selected)
(Auto selected
and adjustable)
4
3
2
1
4
3
2
1
4
3
2
1
4
3
2
1
4
3
2
1
4
3
2
1
4
3
2
1
bake pan in position 2
Automatic program for
perfect cookies.
2tr (Auto selected)
(Auto selected
and adjustable)
4
3
2
1
4
3
2
1
4
3
2
1
4
3
2
1
4
3
2
1
4
3
2
1
4
3
2
1
rack in position 1 and 3
Automatic program for
biscuits for all family.
KEEP WARM
(Auto selected)
0:01 (minutes) -
6:00 (hours)
4
3
2
1
4
3
2
1
4
3
2
1
4
3
2
1
4
3
2
1
4
3
2
1
4
3
2
1
wire rack or bake pan in
position 1 or 2
Ideal to keep warm the food
just cooked.
This function can be also
used as slow cooker.
TIPS FOR HEALTY COOKING
When you are cooking high fat content food, in BAKE and CONVEC-
TION functions, we suggest to place the food directly on the wire
rack inserted in position 2 and the bake pan in position 1.
In this way the excessive fat will drain on the bake pan.
D
4
3
2
1
E
10
TOAST
Place the slices to toast (2, 4 or 6) on the wire rack (D) and insert
in the oven in position 2.
For a better toasting result place the slices as shown.
2 slices 4 slices 6 slices
The edges of the slices should be aligned and close to the central
wire.
Close the door.
Press any button (H L N) or turn any dial (G M O)
The oven turns on.
The default selected function is TOAST.
Set the desired level of toasting by turning the TOAST COLOR/
TIME dial (G).
Turn the TEMPERATURE/PIZZA SIZE/SLICES/TRAY dial (M) to se-
lect the desired number of slices to toast.
Press the START/STOP button (H) to start cooking.
The red ON light (I), that is located around the edge of the
START/STOP button (H) , turns on.
The oven starts the cooking process.
At the end of the set time the appliance will play a sound signal
and the display will show END.
To turn the appliance o during running function or reset the
control at end of time when END is showed on display, press the
START/STOP button (H) for 2 seconds.
Open the door and remove the food. Take great care when tak-
ing the food out of the oven. Use oven gloves.
11
BAKE
Press any button (H L N) or turn any dial (G M O).
The oven turns on. The default selected function is TOAST.
Turn the FUNCTION selection dial (O) to set the BAKE mode.
Turn the TEMPERATURE/PIZZA SIZE/SLICES/TRAY dial (M) to set
the desired temperature. The default temperature is 350 °F.
Turn the TOAST COLOR/TIME dial (G) to set the desired timer.
The default time is 1:00 (hour).
Press the START/STOP button (H) to start cooking.
The red ON light (I), that is located around the edge of the
START/STOP button (H) , turns on.
The oven starts the preheating phase. pre heat message is
shown on display. When the oven reaches the set temperature,
an audible signal will sound. The countdown will start. Place the
food on the wire rack (D) or bake pan (E) and insert in the oven
in position 1 or 2.
Close the door.
At the end of the set time the appliance will play a sound signal
and the display will show END.
To turn the appliance o during running function or reset the
control at end of time when END is showed on display, press the
START/STOP button (H) for 2 seconds. Open the door and remove
the food. Take great care when taking the food out of the oven.
Use oven gloves.
While BAKE function is running , it is possible to switch the func-
tion between CONVECTION and BROIL/GRILL without stop the
cooking process. Just turn the FUNCTION selection dial (O) to se-
lect the desired new function. Timer and set temperature will be
kept between BAKE and CONVECTION. For BROIL/GRILL func-
tion, the timer will be kept and temperature is auto selected.
12
CONVECTION
Press any button (H L N) or turn any dial (G M O).
The oven turns on. The default selected function is TOAST.
Turn the FUNCTION selection dial (O) to set the CONVECTION
mode.
Turn the TEMPERATURE/PIZZA SIZE/SLICES/TRAY dial (M) to set
the desired temperature. The default temperature is 350 °F.
Turn the TOAST COLOUR/TIME dial (G) to set the desired timer.
The default time is 1:00 (hour).
Press the START/STOP button (H) to start cooking.
The red ON light (I), that is located around the edge of the
START/STOP button (H), turns on.
The oven starts the preheating phase. pre heat message is
shown on display. When the oven reaches the set temperature,
an audible signal will sound. The countdown will start. Place the
food on the wire rack (D) or bake pan (E) and insert in the oven
in position 1 or 2.
Close the door.
At the end of the set time the appliance will play a sound signal
and the display will show END.
To turn the appliance o during running function or reset the
control at end of time when END is showed on display, press the
START/STOP button (H) for 2 seconds. Open the door and remove
the food. Take great care when taking the food out of the oven.
Use oven gloves.
While CONVECTION function is running , it is possible to switch
the function between BAKE and BROIL/GRILL without stop the
cooking process. Just turn the FUNCTION selection dial (O) to se-
lect the desired new function. Timer and set temperature will be
kept between CONVECTION and BAKE. For BROIL/GRILL func-
tion, the timer will be kept and temperature is auto selected.
13
BROIL/GRILL
Place the food on the wire rack (D) and insert in the oven.
No preheat is needed.
The wire rack (D) and the bake pan (E) must be positioned as
shown in the gure (position 3 and 4).
D
4
3
2
1
E
Close the door.
Press any button (H L N) or turn any dial (G M O).
The oven turns on. The default selected function is TOAST.
Turn the FUNCTION selection dial (O) to set the BROIL/GRILL
mode.
Turn the TOAST COLOR/TIME dial (G) to set the desired timer.
Press the START/STOP button (H) to start cooking.
The red ON light (I), that is located around the edge of the
START/STOP button (H), turns on.
Close the door. The oven starts the cooking process.
Turn the food halfway through cooking.
At the end of the set time the appliance will play a sound signal
and the display will show END.
To turn the appliance o during running function or reset the
control at end of time when END is showed on display, press the
START/STOP button (H) for 2 seconds. Open the door and remove
the food. Take great care when taking the food out of the oven.
Use oven gloves.
While BROIL/GRILL function is running , it is possible to switch
the function between CONVECTION and BAKE without stop the
cooking process. Just turn the FUNCTION selection dial (O) to
select the desired new function. Timer will be kept between
BAKE and CONVECTION , and set temperature will be automati-
cally selected to default (350 °F). For BROIL/GRILL function, the
timer will be kept and temperature is auto selected.
14
DEFROST
Make sure that the oven has completly cooled down at room
temperature before start this function.
Place the frozen food on the wire rack (D) or bake pan (E) and
insert in the oven in position 1.
Close the door.
Press any button (H L N) or turn any dial (G M O).
The oven turns on. The default selected function is TOAST.
Turn the FUNCTION selection dial (O) to set the DEFROST mode.
Turn the TOAST COLOR/TIME dial (G) to set the desired timer.
Press the START/STOP button (H) to start cooking.
The red ON light (I), that is located around the edge of the
START/STOP button (H), turns on.
Close the door.
The oven starts the cooking process.
At the end of the set time the appliance will play a sound signal
and the display will show END.
To turn the appliance o during running function or reset the
control at end of time when END is showed on display, press the
START/STOP button (H) for 2 seconds.
Open the door and remove the food.
15
PIZZA
Pizza is special automatic function that incorporate preset
programs. Temperature, cooking time and cooking mode are
automatically selected. Cooking time is extendible to desired
cooking results, at the end of cooking process.
Place the pizza on the pizza pan (Q) or directly on the wire rack
(D) and insert in the oven in position 1.
No preheat is needed.
Close the door.
Press any button (H L N) or turn any dial (G M O).
The oven turns on.
The default selected function is TOAST.
Turn the FUNCTION selection dial (O) to set the PIZZA program.
Default mode is “FROZEN”.
Pressing FROZEN option button (N) is possible to disable the
‘FROZEN’ option, to cook ‘FRESH’ pizza.
Further pressing will return ‘FROZEN’ mode.
Turn the TEMPERATURE/PIZZA SIZE/SLICES/TRAY dial (M) to set
the desired pizza size.
Set the desired level of crusting by turning the TOAST COLOR/
TIME dial (G).
(min)
(med)
(max)
For thin pizza we suggest min crust level. For thick pizza we sug-
gest max level of crust.
Press the START/STOP button (H) to start cooking.
The red ON light (I), that is located around the edge of the
START/STOP button (H), turns on.
The oven starts the cooking process.
During cooking ‘FRESH’ pizza only, the oven will play a sound
signal. It is signal to add mozzarella or soft cheese to topping
your pizza.
16
Close the door and complete the cooking process.
At the end of the set time the appliance will play a sound signal
and the display will show 00:00 ashing.
The control in now in ‘waiting mode’. In this state you can add up
to 10 minutes, if necessary, to complete the cooking.
This state is kept for 5 minutes, afther that the control will turn
o the oven automatically.
Turn the TOAST COLOR/TIME dial (G) to adjust up to 10 additional
minutes, if necessary, and press the START/STOP button (H) at
the end of time, the control will turn o the oven.
To turn the appliance o during running function or reset the
control at end of time when END is showed on display, press the
START/STOP button (H) for 2 seconds.
Open the door and remove the food. Take great care when tak-
ing the food out of the oven. Use oven gloves.
Cooking 2 ‘frozen’ pizza
Is possible to cook 2 ‘FROZEN’ pizza at same time as shown in
gure (position 1 and 3).
For cooking 2 pizza set the size of single one, than set the crust
level at maximum.
4
3
2
1
D
D
At half cooking time, turn the two pizza, placing the top one on
the bottom rack and vice-versa.
17
COOKIES
Cookies is special automatic function that incorporate preset
programs. Temperature and cooking mode are automatically
selected. Cooking time is anyway adjustable to desired cooking
results.
Press any button (H L N) or turn any dial (G M O).
The oven turns on.
The default selected function is TOAST.
Turn the FUNCTION selection dial (O) to set the COOKIES mode.
Turning TEMPERATURE/PIZZA SIZE/SLICES/TRAY dial (M) is pos-
sible to select “1tr” mode (1 tray of biscuits) or “2tr” mode (2
trays of biscuits).
To modify the preset time, turn the TOAST COLOR/TIME dial (G)
to set the desired timer.
Press the START/STOP button (H) to start cooking.
The red ON light (I), that is located around the edge of the
START/STOP button (H), turns on.
The oven starts the preheating phase and the display will show
pre HEAT.
When the oven reaches the set temperature, an audible signal
will sound.
4
3
2
1
E
Place the food on the bake pan and insert in the oven (pos. 2).
To cook two trays of biscuits at same time, place the wire racks
covered by aluminium foil as shown (position 1 and 3).
4
3
2
1
D
D
During two trays cooking mode the oven will play 3 beeps. It is
signal to turn the trays, placing the top one on the bottom and
viceversa and press and press the START/STOP button (H).
The oven restart the cooking function.
If START/STOP button (H) is not pressed within 15 minutes, the
18
oven will automatically restart the function.
At the end of the set time the appliance will play a sound signal
and the display will show 00:00.
The control in now in ‘waiting mode’. In this state you can add up
to 10 minutes, if necessary, to complete the coocking.
This state is kept for 5 minutes, afther that the control will turn
o the oven automatically.
Turn the TOAST COLOUR/TIME dial (G) to adjust up to 10 addi-
tional minutes, if necessary, and press the START/STOP button
(H) at the end of time, the control will turn o the oven.
To turn the appliance o during running function or reset the
control at end of time when END is showed on display, press the
START/STOP button (H) for 2 seconds.
Open the door and remove the food. Take great care when tak-
ing the food out of the oven. Use oven gloves.
KEEP WARM
Place the food previously cooked on the wire rack or on the bake
pan and insert in the oven.
The wire rack or the bake pan must be positioned as shown in
the gure (position 1).
D
4
3
2
1
Close the door.
Press any button (H L N) or turn any dial (G M O).
The oven turns on.
The default selected function is TOAST.
Turn the FUNCTION selection dial (O) to set the KEEP WARM
mode.
Turn the TOAST COLOUR/TIME dial (G) to set the desired timer.
The default time is 0:30 (minutes).
19
Press the START/STOP button (H) to start cooking.
The red ON light (I), that is located around the edge of the
START/STOP button (H), turns on.
At the end of the set time the appliance will play a sound signal
and the display will show END.
To turn the appliance o during running function or reset the
control at end of time when END is showed on display, press the
START/STOP button (H) for 2 seconds.
Open the door and remove the food. Take great care when tak-
ing the food out of the oven. Use oven gloves.
Slow cooker
The keep warm function, thanks its low and accurate tempera-
ture regulation, can be also used as a slow cooker. In this func-
tion the time can be set up to 6 hours.
CARE AND CLEANING
Frequent cleaning prevents the formation of smoke and bad
odors during cooking. Do not let fat and food residues accumu-
late inside the appliance.
Before any maintenance or cleaning operation, unplug the oven
and wait for it to cool down.
Clean the door, the inside walls and surfaces of the oven with a
soap and water solution; dry thoroughly. Never use steel wool or
abrasive sponges for cleaning.
To clean the aluminum surfaces on the inside of the oven, never
use products that corrode aluminum (detergents in spray cans)
and never scrape the walls with sharp objects.
Never use corrosive or agressive detergents.
To clean the outside surface always use a damp sponge.
Avoid using abrasive products that may damage the exterior.
Make sure water or liquid soap does not seep into the vents on
the top of the oven.
Never immerse the appliance in water; never wash it under a
jet of water.
Never use amable liquids for cleaning.
All accessories are washed like normal dishes, either by hand or
in the dishwasher, except crumb tray.
Slide the crumb tray (R) out from the bottom of your oven. Wash
by hand. Should the dirt be dicult to remove, rinse the crumb
tray with hot soapy water and if necessary, scour it delicately,
without scratching it. Carefully dry afther operation.
20
When the oven is on, the internal light (B) inside the oven is
always on.
To replace the bulb, proceed as follows: ensure that the appli-
ance has cooled down, unplug the appliance from the pow-
er outlet, unscrew the glass cover and replace the bulb with a
new one of the same type (resistant to high temperatures) and
then replace the glass cover.
Bulb type: E14, 15W, 300 °C.
Never place heavy weights over the door when is open, in order
to avoid damages on its structure and the glass.
l
b
Disposal
When disposing of appliance, follow local regulations of your
state.
Consumers should contact their local authority or retailer forin-
formation concerning the correct disposal of their old appliance.
21
RECIPES WEIGHT
WIRE RACK
AND BAKE PAN
POSITION
FUNCTION TEMPERATURE TIME
saltsalt
Quiche
1.5 lb
700g
4
3
2
1
4
3
2
1
4
3
2
1
4
3
2
1
4
3
2
1
CONVECTION
390 °F
200 °C
30-35 min
Bread
1.0 lb
500g
4
3
2
1
4
3
2
1
4
3
2
1
4
3
2
1
4
3
2
1
CONVECTION
360 °F
180 °C
35-40 min
Cannelloni
3.3 lb
1500g
4
3
2
1
4
3
2
1
4
3
2
1
4
3
2
1
4
3
2
1
BAKE
360 °F
180 °C
35-40 min
Chicken
5.5 lb
2500g
4
3
2
1
4
3
2
1
4
3
2
1
4
3
2
1
4
3
2
1
CONVECTION
375 °F
190 °C
90-100 min
Chicken piece
3.3 lb
1500g
4
3
2
1
4
3
2
1
4
3
2
1
4
3
2
1
4
3
2
1
CONVECTION
375 °F
190 °C
40-45 min
Roast
2.2 lb
1000g
4
3
2
1
4
3
2
1
4
3
2
1
4
3
2
1
4
3
2
1
CONVECTION
375 °F
190 °C
75-80 min
Meat and vegetable
kebabs
2.2 lb
1000g
4
3
2
1
4
3
2
1
4
3
2
1
4
3
2
1
4
3
2
1
CONVECTION
360 °F
180 °C
55-60 min
Meat
1.2 lb
550g
4
3
2
1
BROIL/GRILL Auto selected 25-30 min
Fish
2.2 lb
1000g
4
3
2
1
4
3
2
1
4
3
2
1
4
3
2
1
4
3
2
1
BAKE
400 °F
200 °C
30-35 min
RECIPES LIST
22
RECIPES WEIGHT
WIRE RACK
AND BAKE PAN
POSITION
FUNCTION TEMPERATURE TIME
Frozen potatoes
2.2 lb
1000g
4
3
2
1
4
3
2
1
4
3
2
1
4
3
2
1
4
3
2
1
CONVECTION
400 °F
200 °C
55-60 min
Fresh potatoes
2.2 lb
1000g
4
3
2
1
4
3
2
1
4
3
2
1
4
3
2
1
4
3
2
1
CONVECTION
400 °F
200 °C
50-55 min
Tomato gratin
2.2 lb
1000g
4
3
2
1
4
3
2
1
4
3
2
1
4
3
2
1
4
3
2
1
BAKE
400 °F
200 °C
25-30 min
Frozen brioche
6
4
3
2
1
4
3
2
1
4
3
2
1
4
3
2
1
4
3
2
1
CONVECTION
340 °F
170 °C
25-30 min
Sponge cake
1.5 lb
700g
4
3
2
1
4
3
2
1
4
3
2
1
4
3
2
1
4
3
2
1
BAKE
340 °F
170 °C
25-30 min
Cake
1.6 lb
750g
4
3
2
1
4
3
2
1
4
3
2
1
4
3
2
1
4
3
2
1
BAKE
360 °F
180 °C
30-35 min
Pie
2.2 lb
1000g
4
3
2
1
4
3
2
1
4
3
2
1
4
3
2
1
4
3
2
1
BAKE
360 °F
180 °C
30-35 min
Muns
12
4
3
2
1
4
3
2
1
4
3
2
1
4
3
2
1
4
3
2
1
BAKE
340 °F
170 °C
20-25 min
Plum cake
2.0 lb
900g
4
3
2
1
4
3
2
1
4
3
2
1
4
3
2
1
4
3
2
1
BAKE
300 °F
150 °C
85-90 min
23
ERROR
MESSAGE ON
DISPLAY
DESCRIPTION
POSSIBLE
PROBLEMS
SOLUTION
E0:11
Err
Temperature probe
malfunction
The electronic control
detected a malfunc-
tion on temperature
probe
Record the error number.
Reset the control by pressing START/STOP button (H) for
2 seconds and disconnect the plug from wall outlet.
The temperature probe need to be replaced.
Contact a De’Longhi customer service reporting the error
number.
E0:12
Err
Temperature probe
malfunction
The electronic control
detected a malfunc-
tion on temperature
probe
Record the error number.
Reset the control by pressing START/STOP button (H) for
2 seconds and disconnect the plug from wall outlet.
The temperature probe need to be replaced.
Contact a De’Longhi customer service reporting the error
number.
E0:21
Err
Target temperature
not reached:
The oven cannot reach
the target tempera-
ture in a reasonable
time range
The electronic control
detected an excessive
time to reach the
target temperature
inside the oven
Record the error number.
Reset the control by pressing START/STOP button (H) for
2 seconds and disconnect the plug from wall outlet.
First check that the oven door has been closed during
the use.
If door is kept open while in use , the oven cannot reach
the target temperature.
If oven door was properly closed, the heating elements
could be damaged.
Contact a De’Longhi customer service reporting the error
number.
E0:22
Err
Over temperature:
The oven reaches
excessive temperature
The electronic control
detected an excessive
temperature inside
the oven
Record the error number.
Reset the control by pressing START/STOP button (H) for
2 seconds and disconnect the plug from wall outlet.
The electronic control could be damaged.
Contact a De’Longhi customer service reporting the error
number.
E0:27
Err
Unexpected heating:
The temperature
probe detected a
temperature rise when
heating elements
should be OFF
The electronic control
detected an unexpect-
ed temperature rise
inside the oven, when
heating elements
should be not
energized
Record the error number.
Reset the control by pressing START/STOP button (H) for
2 seconds and disconnect the plug from wall outlet.
This error may be showed when the oven start the
DEFROST function when it is still warm from a previous
cooking process.
Let the oven cool down before start the DEFROST
function.
If above case was not, the electronic control could be
damaged.
Contact a De’Longhi customer service reporting the error
number.
TROUBLESHOOTING
24
POSSIBLE
PROBLEMS
SOLUTION
Oven will not switch
ON
- Check that the power plug is properly inserted into wall outlet
- Insert the power plug into a dierent outlet
- Verify the circuit breaker
If above solution do not solve the problem , probably the oven had a malfunction.
Contact a De’Longhi customer service.
LCD display light has
gone out
The oven goes in standby mode , when not used for 30 seconds , if Clock was not set.
When Clock is set , the display light is kept ON
Clock setting has
gone out
If the LCD display light has gone out even if Clock was previously set , a power supply interruption
greater than 5 seconds occurred. The electronic control has been resetted.
Set the Clock again.
Oven lamp is OFF
while oven is ON
- The bulb is broken. Replace the bulb.
- The bulb is not properly screwed into its housing. Verify that it is completely screwed.
If above solution do not solve the problem , probably the electronic control of the lamp had a malfun-
ction. Contact a De’Longhi customer service.
The pizza does not
cook evenly
Some large pizza , or particular dough pizza may brow unevenly .We suggest in these cases to turn half
way through the cooking time the pizza for a perfect nal result.
Steam coming out
from housing
This is normal. The oven is vented to release excessive steam created from bread or high-moisture
content foods.
Water dripping on
internal glass
This is normal. The condensation created by toasting bred and frozen bred will run down the inside of
door glass , and collected into a special slot on internal lower side of door.
25
RECIPES
FRESH PIZZA
Ingredients: Quantity:
water 0.44 lb (200 g)
fresh yeast 0.24 oz (7 g)
White our W330
(or Manitoba type 0) 0.46 lb (210 g)
durum wheat our 1.7 oz (50 g)
extra virgin olive oil 0.52 oz (15 g)
salt 0.2 oz (6 g)
mozzarella 0.22 lb (100 g)
tomato sauce
salt to taste
oregano to taste
1. Prepare the pizza dough: dissolve the yeast in water in the
mixer bowl, add the our and mix for 7-8 minutes, remo-
ving the dough from the hook with a spatula every once in
a while.
2. Add the salt a bit at a time and then add the oil in a stream.
When the oil has been completely absorbed, set the dough
on an oiled surface and form into a ball using your hands.
3. Place it in a large, lightly oiled bowl, cover with plastic
wrap or with a clean cloth and let rise in a warm place
away from air currents.
4. Wait until the dough has at least doubled in volume (about
an hour and a half) and then spread out the pizza. Place
the dough on a lightly oured surface and spread out using
your hands. Thoroughly oil the pizza plate provided, spread
the dough over it and top with the tomato sauce, a pinch
of salt, and the oregano.
5. Insert the pizza plate in the oven above the grill inserted in
guide 1. Select the PIZZA function, set the time to 13” and
press the START/STOP button (H).
6. At 6 minutes from the end, the oven will beep. Add the
cubed mozzarella and continue cooking.
7. When nished cooking, serve.
LASAGNE ALLA BOLOGNESE
Ingredients: Quantity:
Fresh lasagna, 10 sheets
Béchamel sauce 33.81 oz (1 l)
meat sauce 1.1 lb (500 g)
parmigiano cheese 0.22 lb (100 g)
1. First prepare the meat sauce and Béchamel separately.
2. Now start putting the lasagna together in a 30x20 cm rec-
tangular baking dish. Spread a layer of Béchamel sauce in
the dish, making sure it is uniform and covers the entire
surface. Place a layer of lasagna noodles and then another
thin layer of Béchamel sauce.
3. Now spread a layer of meat sauce and the grated cheese,
making sure you cover the entire surface of the dish. Con-
tinue in layers until you have used all of the ingredients.
Finish with a layer of meat sauce and a thick sprinkling of
parmigiana cheese.
4. Select the BAKE function, set the temperature to 360°F and
the time to 40 minutes the press the START/STOP button
(H). The oven starts the pre-heating phase. Once the tem-
perature is reached the display will show the cooking time.
Insert the tray above the grill inserted in guide 1 and cook
for the set time.
5. At the end, take it out of the oven and allow to cool before
serving.
CHICKEN ROULADES STUFFED WITH CHEESE AND
SPINACH
Ingredients: Quantity:
chicken breast 4
sliced cheese 2
precooked spinach 0.44 lb (200 g)
extra virgin olive oil to taste
salt and pepper to taste
sage leaves to taste
rosemary to taste
1. Beat each chicken breast lightly with the meat tenderizer.
Season with salt, pepper, and minced rosemary and sage.
On each one place spinach and the cheese slices cut into
strips.
2. Roll up the chicken slices and fasten with a toothpick or
some kitchen twine.
3. Cover the pan with baking paper and place the roulades on
top.
4. Select the CONVECTION function, set the temperature
to 375°F and the cooking time to 30 minutes. Press the
START/STOP button (H). The oven starts the pre-heating
phase.
5. Once the temperature is reached the display will show the
cooking time. Insert the pan in guide 2 and cook for the set
time.
6. Serve sliced.
26
ROASTED PORK SHANK WITH SESAME POTATOES AND
GINGER ONION CREAM
Ingredients: Quantity:
Pork shank
(2 whole, cut in half length-wise) 3 lb (1400 g)
organic red potato 1.1 lb (500 g)
mix of celery, carrot, and onion to taste
garlic, 2 pc.
Dijon mustard, 1 Tablespoon
cloves 6
sage, rosemary to taste
extra virgin olive oil 0.1 oz (3 g)
onion 0.33 lb (150 g)
fresh ginger 1 oz (30 g)
salt and pepper to taste
1. One day ahead of time (recommended), marinate the
shanks with the mustard, 2 tablespoons of oil, the ground
cloves, garlic, aromatic herbs, a glass of dry white wine,
salt, and pepper.
2. Mince the carrots, celery, and onion then mix it with the
meat and put everything on the pan.
3. Insert the pan in guide 1, close the door, and set the oven
in KEEP WARM function for 4 hours.
4. In the meantime, wash the potatoes in baking soda then
cut them in 3x3 cm cubes.
5. Boil the potatoes in salted water until al dente then remo-
ve them and season with salt, pepper, olio, and sesame oil.
6. Chop the onions and cook in 500g of water until creamy
then add the grated ginger and sprinkle in the rice our
and blend well. Add salt if necessary. The sauce must have
a creamy consistency. If necessary, reduce it over heat.
7. Remove the shanks from the oven then remove and set
aside the vegetables and cooking juices. Add the potatoes
to the pan
8. Blend the drippings previously left aside with a small
amount of extra virgin olive oil.
9. Select the CONVECTION function, set the temperature
to 450°F and the cooking time to 30 minutes. Press the
START/STOP button (H). The oven starts the pre-heating
phase.
10. Once the temperature is reached the display will show the
cooking time. Insert the pan in guide 2 and cook for the set
time.
11. Once the shanks are brown, remove them from the oven
and serve with the two prepared sauces.
MEDITERRANEAN SEA BREAM
Ingredients: Quantity:
sea bream 2
cherry tomatoes 0.44 lb (200 g)
black olives 0.22 lb (100 g)
1 garlic clove
thyme to taste
salt to taste
pepper to taste
olive oil to taste
1. First remove the scales from the sea bream, wash and
dress. Salt and pepper inside the belly, add a clove of garlic
and two sprigs of thyme.
2. Pour the oil inside the tray and arrange the two sea bream
on top.
3. Cut the cherry tomatoes in half and put them inside the
tray along with the black olives then sprinkle everything
with salt.
4. Select the BAKE function, set the temperature to 400°F and
the cooking time to 35 minutes. Press the START/STOP but-
ton (H). The oven starts the pre-heating phase.
5. Once the temperature is reached the display will show the
cooking time. Insert the pan in guide 2 and cook for the set
time.
6. Serve.
JAM TART
Ingredients: Quantity:
our 0.55 lb (250 g)
sugar 0.24 lb (110 g)
butter 0.27 lb (125 g)
eggs 1 whole + 1 yolk
salt 1 pinch
jam 0.44 lb (200 g)
1. Mix all of the ingredients (except the jam) in a food proces-
sor. Put about 1/3 of the dough aside to use as decoration.
2. Roll out the rest of the dough and line a previously butte-
red and oured cake tin.
3. Add the jam and use the rest of the dough to decorate with
criss-crossed strips.
4. Select the BAKE function, set the temperature to 360°F and
the cooking time to 35 minutes. Press the START/STOP but-
ton (H). The oven starts the pre-heating phase.
5. Once the temperature is reached the display will show the
cooking time. Insert the cake tin above the grill inserted in
guide 1 and cook for the set time.
27
SPONGE CAKE
Ingredients: Quantity:
eggs 6
sugar 0.41 lb (190 g)
our 00 0.33 lb (150 g)
potato starch 0.16 lb (75 g)
vanillin 0.07 oz (2 g)
1. Beat the eggs and sugar in a bowl until they are thick and
foamy. Now add the sifted our, starch and vanillin and
mix with a whisk until completely mixed, making sure not
to whip it.
2. Butter and our a 26 cm cake tin and pour the batter in the
centre, making sure it is level.
3. Select the BAKE function, set the temperature to 340°F and
the cooking time to 30 minutes. Press the START/STOP but-
ton (H). The oven starts the pre-heating phase.
4. Once the temperature is reached the display will show the
cooking time. Insert the cake tin above the grill inserted in
guide 1 and cook for the set time.
PLUM CAKE
Ingredients: Quantity:
butter 0.55 lb (250 g)
sugar 0.55 lb (250 g)
eggs 3 whole + 2 yolks
our 0.55 lb (250 g)
raisins 0.17 lb (80 g)
rum 1 cup
salt 1 pinch
1. Cream the butter (which must be removed from the refri-
gerator at least 2 hours ahead of time) with the sugar until
the batter is white.
2. Add the eggs one at a time, then at the our a little at a
time and a pinch of salt. Then add the rum and raisins (af-
ter soaking for 30 minutes in warm water).
The raisins must be squeezed dry and then oured so they
do not fall to the bottom of the tin during cooking.
3. Pour the mixture into a rectangular pan that was pre-
viously buttered and oured.
4. Select the BAKE function, set the temperature to 300°F and
the cooking time to 90 minutes. Press the START/STOP but-
ton (H). The oven starts the pre-heating phase.
5. Once the temperature is reached the display will show the
cooking time. Insert the plum cake pan above the grill in-
serted in guide 1 and cook for the set time.
CHOCOLATE-NUTS CHIPS COOKIES
Ingredients: Quantity:
peeled hazelnuts 0.24 lb + 0.11 lb
(110 g + 50 g)
brown sugar 0.11 lb (50 g)
soy milk 1.69 oz (50 ml)
faro our 0.88 oz (25 g)
powdered cocoa 0.17 oz (5 g)
corn starch 0.35 oz (10 g)
dark chocolate chips 0.52 oz (15 g)
1. Chop the hazelnuts with the sugar in the food processor
until very ne
2. Sift the our with the starch and cocoa then add the chop-
ped hazelnuts and then the chocolate. Add the soy milk
and mix the dough until it is smooth and wet.
3. Put the bowl in the refrigerator for at least an hour to thi-
cken the dough so that it can be worked by hand.
4. Work the dough, making strips and then chunks of dough
that should be shaped into spheres and put on two grills
with baking paper. Flatten the balls with a fork and sprin-
kle hazelnuts on top.
Select the COOKIES function and set 2TR.
Press the START/STOP button (H).
5. When the temperature has been reached the oven will go
into stand-by mode and the cooking time will ash on the
display. Insert the grills in guides 1 and 3, set 20 minutes
and press the START/STOP button (H).
6. About halfway through cooking the oven will beep and the
cooking time will ash. Switch the two grills and press the
START/STOP button (H).
7. Serve the cookies.
