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Operating the product
22 / 29EN
Refrgerator / User Manual
5.11. Recommendations for preserving frozen food
Compartment no higher than -18°C.
1.
Put packages n the freezer as quckly as possble after purchase wthout
allowng them to thaw.
2.
expred or not before freezng.
3.
Ensure that the food package s not damaged.
5.12. Deep-freeze information
According to IEC 62552 standards, the product shall freeze at least 4.5 kg(9.9
lbs) of food at 32°C ambient temperature to -18°C or lower within 24 hours for
every 100-litres (3.5 cubic feet) of freezer volume.
It is possible to preserve the food for a long time only at -18°C or lower
temperatures.
You can keep the freshness of food for many months (at -18°C or lower
temperatures in the deep freeze).
Foods to be frozen should not be allowed to come in contact with the
previously frozen items to prevent them from getting thawed partially.
a longer time as frozen. After draining their water, put them in air-proof
packages and place them inside the freezer. Food such as bananas, tomatoes,
lettuce, celery, boiled eggs, potatoes are not suitable for freezing. When these
foods are frozen, their nutritional value and taste may be negatively affected.
This could create a risk to human health.
5.13. Placing the food
Freezer
compartment
shelves
Various frozen foods
such as meat, fish, ice
cream, vegetables and
etc.
Refrigerator
compartment
shelves
Food in pans, covered
plates and closed
containers, eggs (in
closed container)
Door shelves
of fridge
compartment
Small and packaged
food or beverage
Crisper Vegetables and fruits
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