KitchenAid KVXXX29600 29cm Built-In Vacuum Sealer

User Manual - Page 9

For KVXXX29600.

PDF File Manual, 16 pages, Read Online | Download pdf file

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9
Using KitchenAid vacuum containers (can be
purchased at After-sales Service)
For liquid foods or delicate produce which is
easily crushed, use the special KitchenAid vacuum
containers.
Only ¾ ll the containers.
In case one of your KitchenAid vacuum container
does not t your model of KitchenAid vacuum
machine, just use the connector and the specic
pipe. Insert the connector into the air exhaust/
intake nozzle (ref. 6 at page 6) and the pipe to the
lid of the vacuum container. Start the key 5) (page
6) and keep both connectors gently pressed.
1. To prepare a vacuum container, place the food
inside and t the lid on the container.
2. Position the container inside the vacuum
chamber, in the centre of the compartment
located in the base.
3. Close the lid and at the same time select the
vacuum container cycle, holding the machine's
glass lid down for a few moments: in this way
the lid will remain shut and tight to the seal for
the duration of the cycle. At the end of the cycle,
return the container to the refrigerator only.
To open containers, turn the valve on the lid in the
direction indicated by the arrow: this will let air
back into the container and enable the lid to be
removed with ease.
Sous-vide for cooking
Once the pack has been prepared inside the vacuum
chamber as described in the “Preparation” chapter,
close the lid exerting a slight pressure on the front
and at the same time select the
key. The cooking
vacuum cycle is started.
An acoustic signal (short beep) is emitted on cycle start.
The cycle proceeds automatically in the
following order:
The evacuation phase is signalled by the
luminous indicator of the key ashing.
The sealing phase is signalled by the luminous
indicator key
on.
During the successive unload phase, all of the
luminous indicators go back to initial switch-on
situation.
When the vacuum chamber is decompressed, it is
possible to open the lid and extract the sealed bag.
As in the case of the preservation vacuum cycle,
in the cooking vacuum cycle the product is
tightlywrapped and compressed by the bag.
An acoustic signal (short beep) is emitted at the
end of the cycle, indicating that the machine is
ready for a new cycle.
By pressing the
key during the air evacuation
phase, the appliance passes to the sealing phase
in advance.
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