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11
Clean the vacuum packing machine with a soft cloth or sponge and neutral detergent.
In order to ensure hygiene and safeguard
the quality of foodstus packed, the vacuum
chamber and glass lid must be cleaned after
each use.
Use a soft cloth or non-abrasive sponge and
neutral detergent.
Once a month, clean the sealing bar in order
to remove any residue which could negatively
impact the quality of bag sealing.
To facilitate this procedure, lift the sealing bar
(A) up, removing it from the two pins (B).
Use a soft cloth or non-abrasive sponge and
neutral detergent.
After cleaning, t the bar on the pins (B), lining
up the two holes on the underside of the bar
and make sure it engages securely without
removing the black teon pipe.
If you plan not to use the machine for a prolonged period of time, clean it thoroughly.
Before using again, unplug and clean it thoroughly again and restart.
Automatic dehumidication cycle
It is advsable to perform a dehumidifcation cycle, once a week for intensive usage, by close the lid of
the vacuum chamber as normal and keeping it down, press the button for the Kitchen Aid bag cycle for
5seconds; this cycle will lasts about 20minutes.
A
A
B
A
Cleaning the product
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