C2Y366P2TS1 User Manual

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49-2000660 Rev. 1 29

USING THE RANGE: Oven Cooking Guide

Using the Range

Cook food thoroughly to help protect against food borne illness. Minimum safe food temperature recommendations for food safety

can be found at IsItDoneYet.gov. Make sure to use a food thermometer to take food temperatures.

FOOD TYPE

RECOMMENDED

MODE(S)

RECOMMENDED

RACK POSITION(S)

LEFT OVEN

(48" models only)

RECOMMENDED

RACK POSITION(S)

OVEN or RIGHT OVEN

(48" models only) ADDITIONAL SUGGESTIONS

Bake 2 2 or 3

Beef & Pork

Hamburgers

Broil High

Convection Broil High

3 or 4 4 or 5

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less searing. Watch food closely when broiling. For best

performance center food below the broil heater.

Steaks & Chops

Broil High

Convection Broil High

3 or 4 4 or 5

8VHDEURLOSDQPRYHIRRGGRZQIRUPRUHGRQHQHVV

less searing. Watch food closely when broiling. For best

performance center food below the broil heater.

Roasts

Bake

Convection Roast

2 2 or 3

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necessary.

Casseroles Bake 2 or 3 2 or 3

Fish

Broil Low

Convection Broil Low

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less)

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food closely when broiling. For best performance center

food below the broil heater.

Frozen Convenience Foods

Pizza on a Single Rack

Bake

Convection Roast

2 2 or 3 Do not preheat.

Pizza on Multiple Racks Convection Bake Multi - 2 and 4

Stagger pizzas left to right, do not place directly over each

other.

Potato products, chicken

nuggets, appetizers on a

Single Rack

Bake

Convection Roast

22 or 3

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crisping; use shiny cookware for less browning.

Potato products, chicken

nuggets, appetizers on

Multiple Racks

Convection Bake Multi 2 and 3 2 and 4

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cookware for less browning.

Poultry

Whole chicken

Bake

Convection Roast

22 or 38VHDORZVLGHGSDQVXFKDVDEURLOSDQ

Bone-in chicken breasts,

legs, thighs

Broil Low

Convection Broil Low

Bake

2 2 or 3

If breaded or coated in sauce avoid Broil High modes.

Broil skin side down first. Watch food closely when

broiling. For best performance when broiling, center food

below the broil heater.

Boneless chicken breasts

Broil Low

Convection Broil Low

Bake

2 2 or 3

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XSIRUJUHDWHUVHDULQJEURZQLQJZKHQEURLOLQJ)RUEHVW

performance when broiling, center food below the broil

element or burner.

Whole turkey

Bake

Convection Roast

118VHDORZVLGHGSDQVXFKDVDEURLOSDQ

Turkey Breast

Bake

Convection Roast

1 or 2 2 or 3 8VHDORZVLGHGSDQVXFKDVDEURLOSDQ

Vegetables

Bake

Convection Roast

Broil Low

Convection Broil Low

2 or 3 3 or 4

8VHGDUNFRRNZDUHIRUPRUHEURZQLQJFULVSLQJXVHVKLQ\

cookware for less browning.

OVEN COOKING GUIDE

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Cafe C2Y366P2TS1 36" Stainless Steel Smart Dual-Fuel Commercial-Style Natural Gas Range

User Manual - Page 30