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wolfappliance.com | 9
RANGETOP OPERATION
Infrared Griddle
The griddle is thermostatically controlled to maintain a
consistent temperature. To prevent food from sticking, it is
necessary to “season” the griddle prior to use.
Season the griddle:
1 The griddle has a protective coating that must be
removed before use. Use hot water and mild detergent
to remove. Rinse and dry.
2 Turn on ventilation.
3 Push and turn the control knob counterclockwise to
350°F
(175°C) and heat for 30 minutes. After 30 minutes,
turn the knob to OFF and allow the surface to cool.
4 While the surface is slightly warm, pour a small amount
of peanut or vegetable oil on a paper towel and spread
evenly.
5 Push and turn the control knob to 350°F (175°C). Heat
until the griddle begins to smoke, then turn the knob to
OFF and allow the surface to cool. Once cool, wipe off
any excess oil.
GRIDDLE OPERATION
The stainless steel cover must be removed prior to
operation.
1 Turn on ventilation.
2 Push and turn the control knob counterclockwise to the
desired temperature. The igniter clicks until the burner
is lit. The double griddle has separate controls for each
side.
3 The indicator light above the knob illuminates until the
griddle reaches the set temperature. The light cycles
on and off as more heat is required to maintain the set
temperature.
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