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8 | Wolf Customer Care 800.222.7820
Infrared Charbroiler
The charbroiler has an infrared burner that transfers intense
heat to food, searing the outside to seal in juices. Cook food
directly on the charbroiler grate, do not use cookware. The
back 7"
(178) of the charbroiler is cooler than the rest of the
surface. This area can be used to hold foods until they are
ready to serve.
Assemble the charbroiler:
1 To assemble, position the charbroiler frame on the ran-
getop. Refer to the illustration below.
2 Align slots of the radiant plate with front angle of the
frame. Refer to the illustration below. The slots should ๎t
over the front angle and sit ๎at on the charbroiler frame.
3 Install the charbroiler grate.
CAUTION
Use care when assembling the charbroiler to avoid
contact with the igniter.
CHARBROILER OPERATION
The stainless steel cover must be removed prior to
operation.
1 Turn on ventilation.
2 Push and turn the control knob counterclockwise to HI.
The igniter clicks until the burner is lit.
3 Allow the charbroiler to preheat for 10 minutes.
FRAME
FRONT
ANGLE
IGNITER
RADIANT
PLATE
SLOT
Charbroiler frame
Charbroiler radiant plate
RANGETOP OPERATION
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