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34
(salad drawer)
vegetables should
be placed
separately in the
crisper bin
Do not store
bananas, onions,
potatoes, garlic in
the refrigerator
Fridge shelf – middle
Dairy products, eggs
Fridge shelf – top
Foods that do no
need coocking, such
as ready-to-eat
foods, deli meats,
leftovers.
Freezer
drawer(s)/tray
Foods for long-term
storage
Bottom drawer for
raw meet, poultry,
fish
Middle drawer for
frozen vegetables,
chips.
Top tray for ice
cream, frozen fruit,
frozen baked goods.
Cool area: this is where to store foods which will
keep longer if they are kept cool. Milk, eggs, yogurt,
fruit juices, hard cheeses eg. Cheddar. Opened jars
and bottles of salad dressings, sauces and jams. Fats,
eg. Butter, margarine, low-fat speads, cooking fats
and lard.
Coldest area (0°C to 5°C): this is where foods which
must be cold to keep them safe should be kept:
·Raw and uncooked foods should always be wrapped.
·Pre-cooked chilled foods, eg. Ready meals, meat
pies, soft cheeses.
·Pre-cooked meats eg. Ham,
·Prepared salads(including pre-packed mixed green
salads, rice, potato salad etc).
·Desserts, eg. Fromage frais, home-prepared food
and leftovers or cream cakes.
Crisper: this is the most humid part of the Fridge.
Vegetables, fruit, fresh salad items eg. Unwashed
whole lettuce, whole tomatoes, radishes etc can be
stored here.
WE RECOMMEND THAT ALL PRODUCE KEPT IN THE
SALAD BIN IS WRAPPED.
NOTE：Always wrap and store raw meat, poultry
and fish on the lowest shelf at the bottom of the
fridge. This will stop them dripping onto, or touching
other foods. Do not store inflammable gasses or
liquids in the fridge.
Electrical operation after 3h on the freezer, the
temperature in the cabinet above -12°C, the alarm
light is lit, and buzzer sounds.
Storing Frozen Food
Prepackaged commercially frozen food should be
stored in accordance with the frozen food
manufacturer’s instructions for a freezer
compartment.
To ensure that the high quality achieved by the
frozen food manufacturer and the food retailer is
maintained the following should be remembered:
1．Put packets in the freezer as quickly as
possible after purchase.
2．Do not exceed “Use By”, “Best Before” dates
on the packaging.
DO
DON’T
Defrost food from the
freezer thoroughly in a
fridge or in a microwave
oven following defrosting
and cooking instructions.
Use pointed sharp
edged objects such as
knives, forks to remove
the ice.
Defrost frozen meat
completely before
cooking.
Put hot food in the
freezer. Let it cool down
first.
Store commercially
frozen food in accordance
with the instructions
given on the packets that
you buy.
Put liquid-filled bottles
or sealed cans
containing carbonated
liquids into the freezer
as they may burst.
Check contents of the
refrigerator at regular
intervals.
Remove items from the
freezer with wet hands.
Clean and defrost your
refrigerator regularly.
Freeze fizzy drinks.
Prepare fresh food for
freezing in small portions
to ensure rapid freezing.
Consume ice-cream and
water ices direct from
freezer. It may cause
“freezer burns” on lips.
Always choose high
quality fresh food and be
sure it is thoroughly clean
before you freeze it.
Store poisonous or
dangerous substances in
the freezer.
Wrap all foods in
aluminum foil or freezer
quality plastic bags and
make sure any air is
excluded.
Wrap frozen food when
you buy it and put it into
the freezer shortly.
Keep food for as short a
time as possible and
adhere to “Best Before”,
“Use By” dates.
For more about storing, download the App and visit
“Tips & Hints”.
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