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24
Using the lower oven.
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Before you begin…
The racks have stop-locks, so that when placed
correctly on the supports, they will stop before
coming completely out, and will not tilt.
When placing and removing cookware, pull the
rack out to the bump on the rack support.
To remove a rack, pull it toward you, tilt the
front end up and pull it out.
To replace, place the end of the rack (stop-
locks) on the support, tilt up the front and push
the rack in.
NOTE: The oven has 7 rack positions.
CAUTION: Never place cooking
utensils or any other items on the oven floor.
There is a heating element beneath the oven floor.
Placing items on the oven floor may cause the
oven to overheat, resulting in damage to the oven
and risk of damage or fire to cabinets.
How to Set the Oven for Baking or Roasting
Press the Bake pad.
Press the number pads to set the desired
temperature.
Press the Start pad.
Check food for doneness at minimum time
on recipe. Cook longer if necessary.
Press the Clear/Off pad when cooking is
complete.
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Type of Food
Rack Position
27” Oven 30” Oven
Frozen pies
B or C
C or D
(on cookie
sheet)
Angel food cake A A
Bundt or pound
cakes
AA
Biscuits, muffins,
brownies, cookies,
cupcakes, layer
cakes, pies
B or C C or D
Casseroles B or C C or D
Preheating and Pan Placement
Preheat the oven if the recipe calls for it.
Preheating is necessary for good results when
baking cakes, cookies, pastry and breads.
To preheat, set the oven at the correct
temperature. The control will beep when
the oven is preheated and the display will
show your set temperature. This may take
approximately 10-15 minutes.
Baking and roasting results will be better if the
rack is positioned so that food is centered in
the oven cavity as much as possible. Follow
package directions on prepackaged and frozen
foods for pan placement.
Pans should not touch each other or the
walls of the oven. Leave approximately
1-1/2” from the oven walls. If you need to
use two racks, stagger the pans so one is not
directly above the other.
For 27” Ovens: If baking four cake layers at the
same time, place two layers on rack A and two
layers on rack C.
For 30” Ovens: If baking four cake layers at the
same time, place two layers on rack B and two
layers on rack D.
Stagger pans on the rack so one is not directly
above the other.
30” Ovens
27” Ovens
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