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2
29-6066
WARNING: TO REDUCE THE RISK OF
FIRE, ELECTRIC SHOCK OR INJURY TO
PERSONS, OBSERVE THE FOLLOWING:
A. Use this unit only in the manner intended by the
manufacturer. If you have questions, contact the
manufacturer.
B. Before servicing or cleaning unit, switch
power off at service panel and lock the service
disconnecting means to prevent power from
being switched on accidentally. When the service
disconnecting means cannot be locked, securely
fasten a prominent warning device, such as a
tag, to the service panel.
C. Do not use this unit with any solid-state speed
control device.
D. This unit must be grounded.
CAUTION: FOR GENERAL
VENTILATING USE ONLY. DO NOT USE TO
EXHAUST HAZARDOUS OR EXPLOSIVE
MATERIALS AND VAPORS.
CAUTION: TO REDUCE RISK OF FIRE
AND TO PROPERLY EXHAUST AIR, BE SURE
TO DUCT AIR OUTSIDE. DO NOT VENT
EXHAUST AIR INTO SPACES WITHIN WALLS
OR CEILINGS OR INTO ATTICS, CRAWL
SPACES OR GARAGES.
WARNING: TO REDUCE THE RISK OF
INJURY TO PERSONS IN THE EVENT OF A
RANGE TOP GREASE FIRE, OBSERVE THE
FOLLOWING*:
A. SMOTHER FLAMES with a close-fitting
lid, cookie sheet or metal tray, then turn off
the burner. BE CAREFUL TO PREVENT
BURNS. If the flames do not go out
immediately, EVACUATE AND CALL THE FIRE
DEPARTMENT.
B. NEVER PICK UP A FLAMING PAN—You may
be burned.
C. DO NOT USE WATER, including wet dishcloths
or towels—a violent steam explosion will result.
D. Use an extinguisher ONLY if:
1. You know you have a Class ABC extinguisher,
and you already know how to operate it.
2. The fire is small and contained in the area
where it started.
3. The fire department is being called.
4. You can fight the fire with your back to an exit.
* Based on “Kitchen Fire Safety” published by NFPA.
READ AND SAVE THESE INSTRUCTIONS
SAFETY PRECAUTIONS
IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
SAFETY INFORMATION
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