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40
SAVOURY
SHELVES FUNCTION
SHELF
POSITION
TEMP
(°C)
TIME
(MIN)
FRITTATA
Grill to finish Single Pastry Bake/Fan Bake 4 170-180 30-45
CASSEROLES Single Slow Cook 2 120-150 2-4 hr
OVEN MEALS Single Fan Forced 4 170-190 30-40
ROASTING
SHELVES* FUNCTION
SHELF
POSITION
TEMP
(°C)
TIME**
(MIN)
BEEF, BONELESS (times per 450g)
Rare Single* Roast/Vent Bake 2 160-170 18-32
Medium Single* Roast/Vent Bake 2 160-170 25-40
Well done Single* Roast/Vent Bake 2 160-170 30-55
PRIME RIB ROAST
(times per 450g)
Rare Single* Roast/Vent Bake 2 160-170 15-30
Medium Single* Roast/Vent Bake 2 160-170 20-35
Well done Single* Roast/Vent Bake 2 160-170 25-40
LAMB LEG, BONE IN
(times per 450g)
Medium Single* Roast/Vent Bake 2 160-170 18-28
Well done Single* Roast/Vent Bake 2 160-170 20-33
LAMB LEG, BONLESS
(times per 450g)
Medium Single* Roast/Vent Bake 2 160-170 20-35
Well done Single* Roast/Vent Bake 2 160-170 25-45
CHICKEN
(times per 450g)
Whole Single* Roast/Vent Bake 2 175-190 15-20
PORK CRACKLING
Crisp Vent Bake 4 250 20
COOKING CHARTS
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