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27
en
Operation
Working with the bowl and the tools
Fig. D:
Press the Release button and
move the swivel arm to
position 2.
Insert the bowl:
Tilt the bowl forwards and then set it
down. Turn anti-clockwise until it locks
into place.
Depending on the processing task, insert
the stirrer, whisk or kneading hook until it
locks into position.
Note:
If using the kneading hook, rotate the dough
deflector until the kneading hook can lock
into position (Fig. D-4b).
Put the ingredients to be processed into
the bowl.
Press the Release button and
move the swivel arm to
position 1.
Attach the cover.
Set the rotary switch to the desired
setting.
Adding more ingredients
Switch off the appliance with the rotary
switch.
Add more ingredients through the feed
tube in the cover.
or
Remove lid.
Press the Release button and
move the swivel arm to
position 2.
Add ingredients.
After using the appliance
Switch off the appliance with the rotary
switch.
Remove mains plug.
Remove lid.
Press the Release button and
move the swivel arm to
position 2.
Take the tool out of the drive.
Remove the bowl.
Clean all parts, see “Cleaning and
servicing”.
Continuous-feed shredder
Observe the application examples in
table L
W Risk of injury
Do not grip the sharp blades or edges of the
cutting discs. Take hold of cutting discs by
the edge only. Before attaching / removing
the continuousfeed shredder, wait until the
drive has come to a standstill and pull out
the mains plug. Do not reach into the feed
tube.
Warning!
The continuous-feed shredder must be
completely assembled before use. Never
assemble the continuous-feed shredder on
the base unit. Operate the continuous-feed
shredder in the indicated operating position
only.
Predetermined breaking point
Fig. E:
The built-in predetermined breaking point
protects the drive of the appliance. If an
overload occurs, the drive shaft of the con-
tinuous-feed shredder breaks. However, the
drive shaft can easily be replaced. A new
disc holder with drive shaft is available from
customer service.
Reversible cutting disc –
thick / thin
for cutting food into thick or thin slices, e.g.
fruit and vegetables.
Marking:
1 = thick slices
3 = thin slices
Note: Not suitable for processing hard
cheese, bread, rolls or chocolate.
Tip: Only cut up cooked potatoes
once they have cooled down.
Reversible shredding disc –
coarse / fine
for shredding food coarsely or finely, e.g.
fruit, vegetables or cheese as Gouda or
Edam.
Marking:
2 = coarse side
4 = fine side
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