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Part # MPSM07 (03/24/08)Page 30
MOISTURE + COOKING GUIDE
The following suggested times, temperatures and moisture
settings are provided as a starting point only. Elevation,
atmospheric conditions, gas supply, recipe, cooking pans,
oven loads, and personal preference may aect you actual
results.
Product Temp Fan Speed Time
Deluxe Control
Moisture Setting
Standard Control
Moisture Setting
Chicken Breasts – Fresh
6 Oz. – 9 Per Tray
325 F High 14 Min Poultry 58
Chicken Parts – Fresh
Appox. 17 Pieces/Tray
350 F High 15 Min Poultry 58
Whole Chickens
3 Lbs Each
350 F High 30 Min Poultry 58
Chicken Fingers
21 – 22 Pieces/Tray
350 F High 10 Min Poultry 58
Oven Fries – Cavendis Coated 350 F High 15 Min User – Low Low
Salmon Fillets
8 Oz. – 10 Per Tray
300 F High 15 Min Fish 60
Fish Sticks 350 F High 15 Min Fish 60
Hamburger Patties – Frozen
6 Oz. – 12 Per Tray
350 F High 16 Min Meat 55
Hamburger Patties – Pre Cooked 350 F High 10 Min User – Medium 51
Pizza – 12” Par Baked Shells
Topped w/ Sauce, Mushrooms
And Pepperoni
350 F High 8 Min None OFF
Pizza – 12” Frozen
“Rising Crust”
350 F High 10-11 Min Meat 55
Blueberry Pies – Frozen
46 oz. – 2 Per Tray
350 F High 50 Min Bread
Max, Moisture for First
Few Min. Of Bake, Then No
Moisture
Muns – Blueberry “Scooped” 325 F
Low With
Manual
Control
20 Min
Prole Baking
#1 – Pulse Fan, No
Moisture
7 Min.
#2 – Low Fan
Bread Setting
13 Min.
N/A
Bagels – Par Baked 325 F High 4 Min Bread
Max, Moisture for First
Few Min. Of Bake, Then No
Moisture
Roast Beef 300 F High 90 Min Meat 55
Baker Potatoes #1 Russetts 350F High 60 Min Non OFF
Potato Scones 325 F Low 8 Min Bread
Max, Moisture for First
Few Min. Of Bake, Then No
Moisture
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