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Part # MPSM07 (03/24/08)Page 20
Cool Down Mode will engage when the door is closed, but it
is recommended that Cool Down Mode is operated with the
door slightly open as indicated on the display. If the door is
not open enough, the display will indicate
OPEN THE DOOR SLIGHTLY. If the door is open too far the
display will indicate CLOSE THE DOOR SLIGHTLY.
Start/Cancel
Press this key to begin or end a cook cycle. When in Idle Mode,
press the key once to activate the timer to the most recently
programmed time period, (factory default is 30 minutes). The
timer will display a countdown of the time remaining.
A cook cycle will not be allowed to start if the oven has not
reached the ready band, (+10°F/-5°F), of the programmed
temperature.
Note: Ensure that ready band option is on, refer to system
programming options.
To cancel a cooking cycle already in progress, press and hold
the Start/Cancel key for three seconds. The timer will stop and
the oven will return to Idle Mode.
Changing the Temperature Scale, (°F or °C)
The control is capable of displaying temperatures in either
Fahrenheit or Celsius, (factory default is Fahrenheit).
A “phantom” key which functions as a toggle for the two
temperature scales is located to the right of the Cook/Hold
key as shown.
To change the scale, press and hold the phantom key for 3
seconds. The current scale, (‘F’ or ‘C’), will be displayed, then
changed. This can be done at any time while power to the
oven is turned on.
Basic Cook Cycle
NOTE: Before proceeding ensure that the manaul bake option
is on, refer to system program options.
1. Press the On/O key once.
2. Press the Program key once. The display will indicate
PROGRAM COOK TEMP. Use the numeric keys to enter the
desired cook temperature.
OPERATING INSTRUCTIONS, (Deluxe Models)
Programmable Control (Deluxe Models)
The design of the moisture+ and its controls allow the use
of various operational feature sets alone or in combination:
traditional (manual), or cook & hold, with or without a core
probe, with or without moisture.
Refer to the section entitled DISPLAY MESSAGES on page 23
for additional information regarding display messages and
related button sequences.
Start-Up
When beginning daily operation, the oven will typically be in
the O Mode. The display will be blank.
Press the On/O key once to turn the oven on. The oven
will automatically begin to operate. When started, the
oven will begin heating to the most recently programmed
temperature, (factory default is 300°F). The ready range is
+10°F/-5°F.
The fan will operate at the most recently programmed speed
(factory default is Low speed).
The display will indicate LOW TEMP until the actual oven
temperature is within the ready range. When the oven has
reached the programmed temperature, the display will
indicate READY.
At the end of the day, press the On/O key once to turn the
oven o. The word OFF is displayed for 30 seconds. After 30
seconds the display will go blank. The oven is in the O Mode.
If the oven is turned o while the internal temperature is
above 200°F, the Auto Cool Down function will begin, (refer to
the following section for details). After the cavity temperature
has cooled to 150°F, the fan will stop and the display will
indicate OFF as described in the previous paragraph. This
function protects the motor from being left in a heated state,
which could shorten its useful life.
Auto Cool Down And Cool Down
When the On/O key is placed in the OFF position while the
oven’s internal temperature is at or above 200°F, the control
will automatically enter Cool Down Mode. With the doors
closed, or partially open, the heat will shut o and the fan
will run at high speed until the internal temperature drops
to 150°F. The display will indicate AUTO COOL DOWN. When
the temperature is decreased to 150°F, the control enters O
Mode.
Cool Down Mode may be manually activated at any time by
pressing the Cool Down key once. This deactivates heating.
The fan will run at high speed and the display will indicate
COOLDOWN.
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