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Troubleshooting en-us
41
Issue Cause and troubleshooting
Wipeable or water-
soluble coatings in-
side the appliance
or on the door.
Detergent substances are deposited there. These
coatings cannot generally be removed with chem-
icals.
▶
Change your Detergent.
▶
Clean the appliance mechanically.
There are stubborn
white coatings on
the dishware, inside
the appliance or on
the door.
Detergent substances are deposited there. These
coatings cannot generally be removed with chem-
icals.
▶
Change your Detergent.
▶
Clean the appliance mechanically.
Too little detergent is being used.
▶
Increase the amount of detergent used or
change Detergent .
Washing program selected too weak.
▶
Select a more intensive washing program.
Tea residue or lip-
stick marks on dish-
ware.
Dishwashing temperature is too low.
▶
Select a program with a higher dishwashing
temperature.
Too little detergent is being used or is unsuitable.
▶
Use a suitable Detergent and follow the manu-
facturer's instructions for the amount to be
used.
Dishware has been precleaned too intensively.
The sensors then choose a weaker program.
Stubborn soiling cannot be entirely removed.
▶
Only remove large remnants of food and do not
prerinse dishware.
There are colored
coatings (blue, yel-
low, brown) inside
the appliance or on
stainless steel dish-
ware that are diffi-
cult or impossible to
remove.
The formation of films is due to substances con-
tained in vegetables (cabbage, celery, potatoes,
noodles, etc.) or tap water (manganese).
▶
Clean the appliance.
You can remove coatings with Mechanical
cleaning →
Page31
or a machine cleaning
product. It may not always be possible to com-
pletely remove coatings but they are harmless
to health.
The formation of films is due to metal components
on silver or aluminum dishware.
▶
Clean the appliance.
You can remove coatings with Mechanical
cleaning →
Page31
or a machine cleaning
product. It may not always be possible to com-
pletely remove coatings but they are harmless
to health.
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