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[ Amount of powdered tea* ]
In the case of green tea
1 cup… 1 tea spoon
2 cups… 2 tea spoons
3 cups… 3 tea spoons
4 cups… 4 tea spoons
Measure powdered tea
with small heaping
tea spoons.
MAKING HOT TEA
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Ensure the container is empty, and insert it into the main unit.
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There are two methods for making hot or warm tea:
Wipe off any moisture
before inserting the
container.
* Suppose you want to make 2 cups of hot tea.
Fill the water reservoir to water level 2 with fresh cold water,
and insert it into the main unit.
Open the lid cover of the container by sliding it clockwise.
Using the small tea spoon, add powdered tea into the tea
container through the oval opening.
Close the lid cover.
* Amount will vary depending
on the type of tea leaves.
See the attached menu book.
1. Boil and stir: Making tea with powdered tea ground in advance.
2. Grind, boil and stir: Boiling water while grinding tea leaves.
The temperature of the warm tea is about 59 - 68°F (15 - 20℃) less than the hot tea.
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1. Boil and stir:
WATER ONLY
WATER ONLY
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Adjust the amount of
powdered tea according
to taste.
In the case of
Authentic Matcha
1 cup... 5 tea spoons
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