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43
820306
Type of food Weight
(g)
Guide
(from the
bottom)
Temperature
(°C)
Cooking
time
(min)
Core
temperatur
(°C)
MEAT
Beef tenderloin 1000 2 160 – 180 60 – 80 55 – 75*
Chicken, whole 1500 2 170 – 190 65 – 85 85 – 90
Turkey 4000 2 160 – 180 150 – 180 85 – 90
Pork roast 1500 2 160 – 180 100 – 120 70 – 85
Meat loaf 1000 2 160 – 180 50 – 65 80 – 85
Veal 1000 2 160 – 180 70 – 90 75 – 85
Lamb 1000 2 170 – 190 50 – 70 75 – 85
Venison 1000 2 170 – 190 60 – 90 75 – 85
Whole fish 1000 3 160 – 180 40 – 50 75 – 85
* rare = 55–60 °C; medium = 65–70 °C; well done = 70–75 °C
ROASTING
In the Auto Roast mode, the upper heater
will operate in combination with the grill
heater and the round heater. It is used for
roasting all types of meat.
3
2
When roasting directly on the grid, smear it with oil to prevent the meat from sticking
onto it and insert it into the 3rd guide. Insert the drip tray into the 2nd or 3nd. When
roasting meat in the tray, insert the tray into the 2nd guide.
Set the cooking system and temperature, and the final temperature of the dish.
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