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38
820306
Type of food Guide
(from the
bottom)
Temperature
(°C)
Cooking time
(min)
PASTRY
Cheesecake, short crust 2 150 – 160 60 – 70
Pizza * 3 210 – 220 10 – 15
Quiche Lorraine,
shortcrust
2 190 – 200 50 – 60
Apple strudel, phyllo
dough
2 170 – 180 50 – 60
HOT AIR + BOTTOM HEAT
The bottom heater, the round heater, and
the hot air fan will operate. Suitable for
baking pizzas, apple pies, and fruitcakes.
(See descriptions and tips for UPPER and
BOTTOM HEATER.)
2
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