Loading ...
Loading ...
Loading ...
40
820306
Baking pastry
Pre-heating of the oven is recommended.
Small pastries can be baked in low trays in several levels (2nd and 3rd).
Keep in mind that with different baking trays, the baking time may vary.
You may have to remove the upper tray sooner than the lower one.
Always place the baking pans on the grid; if you are using the supplied baking tray, remove
the grid.
Small pastries should be of the same thickness in order to achieve even browning.
Type of food Guide
(from the
bottom)
Temperature
(°C)
Cooking time
(min)
PASTRY
Sponge cake 2 150 – 160 30 – 40
Crumble cake 3 160 – 170 25 – 35
Plum cake 2 150 – 160 30 – 40
Sponge roll * 3 160 – 170 15 – 25
Fruit cake, short crust 2 160 – 170 50 – 70
Challah (braided yeast bun) 2 160 – 170 35 – 50
Apple strudel 3 170 – 180 50 – 60
Pizza * 3 200 – 210 15 – 20
Biscuits, short crust * 3 150 – 160 15 – 25
Biscuits, pressed * 3 140 – 150 20 – 30
Small cakes * 3 140 – 150 20 – 30
Cookies, leavened 3 170 – 180 20 – 35
Cookies, phyllo dough 3 170 – 180 20 – 30
Cream-filled pastry 3 180 – 190 25 – 45
FROZEN PRODUCTS
Apple and cottage cheese
strudel
3 170 – 180 55 – 70
Pizza 3 180 – 190 20 – 35
Fried potatoes, oven-ready 3 200 – 210 25 – 40
Croquettes, oven-baked 3 200 – 210 20 – 35
Do not insert the deep baking tray into the first guide.
Loading ...
Loading ...
Loading ...