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Description of the functions
35
Suitable containers
Fire hazard due to inflammable
materials.
Disposable containers made out of
plastic, paper or other inflammable
materials can ignite, causing damage
to the steam oven.
Do not leave the steam oven
unattended when reheating or
cooking food in disposable
containers made of plastic, paper or
other inflammable materials.
You can use the following crockery and
material:
– Heat-resistant glass and ceramic
glass
Exception: crystal glass as it contains
lead and may crack.
– Porcelain
– Without metallic decoration
Metallic decoration (e.g. gold rims
or cobalt blue) can cause sparking.
– Without hollow knobs and handles
Moisture can gather in the hollow
knobs and handles. When the
moisture evaporates, pressure can
build up and the item can explode.
– Unpainted stoneware and stoneware
with underglaze paints
Risk of injury caused by hot
crockery.
Earthenware can get very hot and
may crack.
Wear oven gloves when using
stoneware.
– Plastic containers and plastic
disposable containers with the
Microwavefunction
Useful tip: To protect the environment,
avoid the use of disposable containers.
Plastic dishes and bags that are not
heat-resistant may deform and fuse
with the food inside.
Only use plastic containers or bags
that are heat-resistant. The plastic
containers and bags must be able to
withstand temperatures of at least
110°C.
– Microwave safe plastic containers
Special plastic containers designed
for use in microwave ovens are
available from retail outlets.
– Styrofoam containers
For briefly heating food.
– Plastic boiling bags
For cooking and reheating. They
should be pierced beforehand. The
holes allow the steam to escape. This
prevents a build-up of pressure from
forming and the bag from bursting.
There are also special bags available
for steam cooking which do not need
to be pierced. Please follow the
instructions given on the packet.
– Roasting bags and tubes
Please follow the manufacturer's
instructions.
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