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Microwave defrosting and reheating
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Useful tips
– Always cover food when reheating it,
except when reheating beverages or
meat/fish coated in breadcrumbs.
– Please note that foods with an initial
temperature of approx.5°C
(refrigerated temperature) need
longer to heat up than those at room
temperature.
– If you are in any doubt that a
sufficiently high food temperature has
been reached, continue heating for a
little longer.
– Frozen ready meals can be defrosted
and then heated at the same time.
Follow the instructions on the
packaging.
Heating food
Only use heat-resistant containers
which are microwave safe.
Place the food that is to be heated in
the glass tray on shelf level 1.
If necessary, cover the food.
Select Special applications.
Select: Reheat| Microwave.
Change the recommended power
level and duration if necessary.
Select Start.
During heating:
Stir, turn or rearrange the food once
again. Stir the food from the outside
towards the middle, as food heats
more quickly from the outside.
Risk of burning due to hot
surfaces.
The steam oven gets hot during
operation. You could burn yourself
on the oven compartment, shelf
runners or accessories. Droplets of
water may have accumulated
underneath the crockery.
Use oven gloves when working in the
hot oven compartment and when
removing the crockery.
During the standing time, the
temperature is distributed evenly in the
food.
After heating, allow the food to stand
at room temperature for a few
minutes to enable the heat to spread
evenly throughout the food.
Alternative settings
Oven functions| Microwave
Microwave power: see chart
Duration: see chart
Standing time: see chart
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